Cookery and Catering Courses Online
Cookery and catering courses provide entry-level training to get a job as a catering assistant, kitchen attendant and apprentice chef. Learn the foundations of food preparation, food safety, working with equipment, cleaning and customer service skills to succeed in a modern kitchen or fast-paced hospitality environment.
Here are some potential career pathways within Cookery and Catering Courses Online. Click on the occupation for information on the course you should enrol in to start your journey.
Sourced from The Australian Apprenticeships & Traineeships Information Service (aapathways.com.au) funded by the Australian Government Department of Education and Training and MySkills.gov.au
There are 4 courses available for people who want a career in Cookery and Catering. These are the most popular courses.
A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment,...
The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visi...
A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, e...
A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace.
This course places a strong emphasis on...