Cookery and Catering Courses Online

View all 5 Courses

Cookery and Catering Courses Online

Ready to learn what it takes to become a master of the culinary arts? Cookery and catering courses can be your key to the kitchen, teaching you what it takes to provide dish after dish of the good stuff in a variety of venues and situations. From serving up a la carte creations that make mouths water to preparing buffet-style deliciousness for hundreds of hungry guests, this is the training that can land you a job as a catering assistant, kitchen attendant and apprentice chef. Learn the foundations of food preparation, food safety, working with kitchen equipment, cleaning and customer service. You'll find all the ingredients you need to succeed in a modern kitchen or other fast-paced hospitality environment.

With this training you'll feel at home in a range of cooking environments, from the kitchens of pubs and restaurants to food prep areas at various venues holding galas, receptions and other big gatherings. Learn what's required to start your cooking and catering career as a catering assistant, apprentice chef or kitchen attendant, or take the reins as a chef. These junior and mid-level roles can bring an average weekly salary of $865-$1,150.

Learn how to wield the tools and get cooking on a rewarding culinary career with the help of these cookery and catering courses.

Job Pathways

Here are some potential career pathways within Cookery and Catering Courses Online. Click on the occupation for information on the course you should enrol in to start your journey.

Career In

Cookery and Catering

Sourced from The Australian Apprenticeships & Traineeships Information Service ( funded by the Australian Government Department of Education and Training and

Popular Courses

There are 5 courses available for people who want a career in Cookery and Catering. These are the most popular courses.

SIT20416 Certificate II in Kitchen Operations

A Certificate II in Kitchen Operations SIT20416 is a practical qualification and provides the foundational skills and food safety knowledge expected of workers in Australian commercial kitchens. Students learn basic food preparation, working with perishables, cleaning food premises and equipment,...

2 providers
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SIT40516 Certificate IV in Commercial Cookery

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads,...

2 providers
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SIT30616 Certificate III in Hospitality

The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visi...

6 providers
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SIT30816 Certificate III in Commercial Cookery

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, e...

2 providers
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SIT20316 Certificate II in Hospitality

A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace. This course places a strong emphasis on...

3 providers
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View all 5 courses