Courses for beginners
There are 5 courses available in Brisbane Queensland for beginner learners with no prior experience or qualifications.
AMP31116
Certificate III in Meat Processing (Livestock Handling)
Blended
24 months
$4,000
- There are no mandated entry requirements.
FS Alliance
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Blended, Traineeship
24 - 48 months
$2,350 - $4,000
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Brisbane Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Brisbane, you may want to consider completing the Certificate III in Meat Processing (Livestock Handling). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Brisbane?
You can train to become a meat packer by completing a qualification with FS Alliance. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Brisbane area that provide meat packer training. The closest campus is 42km away from the center of Brisbane. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat packer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution.
Avg yearly income
$49,400
Skill level
Beginner
More about meat packer courses in Brisbane
If you're considering a career as a meat packer in Brisbane, you're in luck! The city offers a variety of Meat Packer courses in Brisbane that can lead you to rewarding job opportunities within the meat industry. These courses are provided by reputable Registered Training Organisations (RTOs), ensuring you receive quality education and training. With a focus on vital skills such as food safety, handling techniques, and processing methods, these programs are designed to prepare you for the workforce effectively.
Brisbane is home to a vibrant food sector, and the demand for skilled meat packers continues to grow. Completing one of the available Meat Packer courses in Brisbane can open doors to various job roles within the industry, including meat processing workers and quality assurance personnel. These roles are essential in maintaining high standards of food safety and quality, contributing to the local community's health and wellbeing. It’s an excellent time to embark on this career path, as the industry values trained professionals who can meet safety regulations and operational standards.
No matter your current experience level, enrolling in a meat packing course can boost your confidence and skills. With several options for Meat Packer courses in Brisbane, you can choose the one that best fits your needs and schedule. Training providers are committed to supporting your learning journey, ensuring you receive the guidance you need to excel in this fulfilling career. Don't hesitate to take the next step toward your future as a meat packer in Brisbane, where your skills can make a meaningful impact on the local food industry!
Further reading
How to Choose the Right English Language School in Australia
16th September 2025
