Courses for beginners
There is 1 course available in Victoria Victoria for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Online
1 day
$139
- There are no mandated entry requirements.
Aveling
Courses for experienced learners
There are 2 courses available in Victoria Victoria for experienced learners with prior experience or qualifications.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended
24 months
Unavailable
- There are no mandated entry requirements.
The Illawarra Business College
SIT50422
Diploma of Hospitality Management (Culinary)
On Campus
9 - 24 months
$7,700 - $24,000
- There are no mandated entry requirements.
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Victoria, you may want to consider completing the Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Victoria?
You can train to become a restaurant supervisor by completing a qualification with The Illawarra Business College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Victoria area that provide restaurant supervisor training. The nearest campus is located right in the center of Victoria. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
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$62,400
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Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
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Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
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$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
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$59,280
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Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
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$87,464
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Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Victoria
If you are looking to advance your career in the hospitality sector, taking Restaurant Supervisor courses in Victoria is a great place to start. In the bustling city of Melbourne and across the state, there are numerous training opportunities designed to suit different experience levels. Whether you are a newcomer to the industry or someone with prior knowledge seeking to refine your skills, the options are abundant. These courses equip learners with the essential skills required for supervising restaurant operations effectively.
For those starting from scratch, the beginner course, Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001, offers valuable insights into the legalities involved in liquor sales. It’s an excellent introduction for anyone seeking to make their mark as a Restaurant Supervisor. Notably, this course is designed for learners with no prior experience, making it an accessible option for aspiring professionals.
For individuals with a background in hospitality looking to enhance their qualifications, there are two advanced options available. The Diploma of Hospitality Management (Food and Beverage) SIT50422 and the Diploma of Hospitality Management (Culinary) SIT50422 are perfect for experienced learners. Both courses are recognised within the industry and provide in-depth knowledge and skills that align with current hospitality trends and demands.
Several reputable training providers deliver these Restaurant Supervisor courses in Victoria, including the Australian National Institute of Business and Technology (ANIBT). By choosing a recognised training provider, you can ensure that you are receiving quality education that meets industry standards. These institutions are committed to equipping students with both theoretical and practical knowledge, preparing them for successful careers in the hospitality field.
Courses by location
Further reading
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10th November 2023
