
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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Are you looking to advance your career in the hospitality industry? The Restaurant Supervisor courses in Wagga Wagga provide an excellent opportunity for both beginners and those with experience to gain the skills necessary to excel in this dynamic field. With Wagga Wagga's vibrant dining scene, being qualified as a Restaurant Supervisor can open doors to various opportunities in local establishments.
For those just starting out, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course offers essential training. This beginner-level course equips you with the necessary knowledge to navigate the regulatory framework in hospitality, making it a perfect stepping stone toward overseeing restaurant operations.
If you have prior experience, consider enrolling in the Diploma of Hospitality Management (Food and Beverage) SIT50422. This advanced course delves deeper into management skills specifically tailored for food and beverage operations, ensuring you are well-prepared for the demands of a Restaurant Supervisor role. Completing this diploma will not only boost your credentials but also enhance your career prospects in Wagga Wagga's hospitality industry.
The role of a Restaurant Supervisor is closely linked to other exciting job opportunities in the sector. As you embark on your journey with the Restaurant Supervisor courses in Wagga Wagga, you may also be interested in related positions such as Bar Attendant, Cafe Attendant, and Venue Manager, among others. These roles provide varied experiences that can further enrich your skills and make you a more versatile candidate in the hospitality field.
Furthermore, the Tourism, Travel and Hospitality courses offered in Wagga Wagga integrate seamlessly with the Restaurant Supervisor role, providing foundational knowledge and practical skills required in this fast-paced environment. Whether you aim to manage a bustling restaurant or provide excellent customer service as a Waiter or Barista, pursuing your goal of becoming a Restaurant Supervisor starts here! Embrace the chance to advance your career with the valuable courses available in Wagga Wagga today.