
Courses for beginners
There are 10 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate I in Access to Vocational Pathways
- There are no mandated entry requirements.



Certificate I in Access to Work and Training
- There are no mandated entry requirements.

Certificate III in Hospitality (Restaurant Front of House)
- There are no mandated entry requirements.



Courses for experienced learners
There are no courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a cafe attendant?
To become a cafe attendant in Wagga Wagga, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wagga Wagga?
You can train to become a cafe attendant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wagga Wagga area that provide cafe attendant training. The nearest campus is located right in the center of Wagga Wagga. You can also study a cafe attendant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cafe attendant sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about cafe attendant courses in Wagga Wagga
Are you looking to kick-start your career in the hospitality industry? Enrol in one of the many Cafe Attendant courses in Wagga Wagga available at your convenience. With a total of 16 beginner courses, including the widely recognised Certificate III in Hospitality SIT30622 and the practical Prepare and Serve Espresso Coffee SITHFAB025, you'll gain essential skills and knowledge needed to thrive in a bustling café environment. Local training providers such as RCC and MADEC offer comprehensive training programmes tailored to meet industry standards, ensuring you are job-ready upon completion.
Understanding food safety and customer service is crucial for any aspiring Café Attendant. Our courses cover key concepts such as Use Hygienic Practices for Food Safety SITXFSA005 and Customer Service Skill Set SITSS00078, which are vital across various job roles in the hospitality sector. If you're eager to expand your career opportunities further, many of our graduates have gone on to become a Waiter, Barista, or even a Venue Manager. The possibilities are endless when you gain experience through our tailored courses.
Wagga Wagga is a thriving hub for hospitality, providing more than just training—it offers real-world opportunities for you to connect with local cafés and restaurants. By completing your training, you can make your mark as a skilled Food Safety Supervisor or even rise to the rank of Hospitality Manager. Check out our range of Certificate II in Hospitality SIT20322 and many other courses that are essential for those starting in the café business. Equip yourself with the foundational skills and knowledge you need—join one of the esteemed Cafe Attendant courses in Wagga Wagga today!
Further reading


Career spotlight: Hospitality professionals
17th September 2019