Courses for beginners
There are 10 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.
SIT30622
Certificate III in Hospitality
Online
12 months
Unavailable
- There are no mandated entry requirements.
Foundation Education
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$1,143 - $3,340
- There are no mandated entry requirements.
+ 9 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
SITXFSA005
Use Hygienic Practices for Food Safety
Blended, On Campus, Online, Traineeship
1 day - 4 days
$40 - $220
- There are no mandated entry requirements.
+ 2 more
SITSS00068
Food Handling Skill Set
On Campus, Online
4 days
$65 - $190
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a barista?
To become a barista in Wagga Wagga, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wagga Wagga?
You can train to become a barista by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wagga Wagga area that provide barista training. The nearest campus is located right in the center of Wagga Wagga. You can also study a barista course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the barista sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Advanced
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
Marine Steward
A Marine Steward delivers hospitality and service on vessels, ensuring comfort, cleanliness, safety, and a positive guest experience.
Avg yearly income
$49,296
Skill level
Beginner
More about barista courses in Wagga Wagga
For those aspiring to enter the vibrant world of hospitality, the Barista courses in Wagga Wagga offer a fantastic starting point. With 12 beginner-friendly courses available, learners can gain the necessary skills to excel in various roles within the coffee industry. Notable offerings include the Prepare and Serve Espresso Coffee course, which equips students with fundamental coffee preparation techniques, as well as the Certificate III in Hospitality that provides a broader understanding of hospitality operations.
Wagga Wagga is home to renowned training providers such as RCC and MADEC, both of which deliver high-quality Barista training tailored to the local market. These organisations ensure that the curriculum aligns with industry standards, thereby enhancing your employability in roles such as Cafe Attendant or Bar Attendant. By enrolling in courses like the Use Hygienic Practices for Food Safety, students can also learn essential practices that underpin food and beverage service.
The demand for skilled baristas continues to rise, creating numerous career opportunities in the hospitality sector throughout Wagga Wagga. Graduates of the Certificate II in Hospitality and Certificate III in Hospitality (Restaurant Front of House) programs can explore positions such as Venue Manager or Shift Manager. These courses ensure that you are not only proficient in coffee preparation but also well-versed in customer service, contributing to a rewarding career in hospitality.
In addition to technical skills, understanding food safety regulations is crucial for aspiring baristas, which is why the Participate in Safe Food Handling Practices course is integral to the training pathway. With a comprehensive educational experience, students in Wagga Wagga can confidently transition into job roles requiring reliable and safe beverage service, such as Food Safety Supervisor or Bar Manager. Discover the diverse range of Barista courses available in this vibrant regional centre and take the first step towards an exciting career in hospitality.
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
