Courses for beginners
There are 9 courses available in Wagga Wagga New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT30622
Certificate III in Hospitality
Blended, On Campus, Online
12 months
$3,800
- There are no mandated entry requirements.
SIT20322
Certificate II in Hospitality
Blended, Distance, On Campus, Online, Traineeship
6 - 18 months
$0 - $3,340
- There are no mandated entry requirements.
+ 9 more
SIT30722
Certificate III in Hospitality (Restaurant Front of House)
Apprenticeship, Traineeship
0 - 24 months
$2,550 - $7,658
- There are no mandated entry requirements.
HLTSS00066
Infection control Skill Set (Food Handling)
Blended, Distance, Online
2 days - 6 weeks
Unavailable
- There are no mandated entry requirements.
BSBSS00095
Cross-Sector Infection Control Skill Set
On Campus, Online, Traineeship
1 day
$0 - $250
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Wagga Wagga New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a waiter?
To become a waiter in Wagga Wagga, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wagga Wagga?
You can train to become a waiter by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wagga Wagga area that provide waiter training. The nearest campus is located right in the center of Wagga Wagga. You can also study a waiter course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the waiter sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Avg yearly income
$74,984
Skill level
Beginner
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about waiter courses in Wagga Wagga
If you’re looking to kickstart your career in the hospitality sector, consider enrolling in one of the many Waiter courses in Wagga Wagga. With a total of 13 beginner courses available, you can acquire essential skills and knowledge required for success in this vibrant field. From the foundational Certificate II in Hospitality SIT20322 to specialised training like the Use Hygienic Practices for Food Safety SITXFSA005, these programmes are designed to equip learners with the competencies needed for effective service delivery in restaurants, cafes, and various food settings.
Wagga Wagga, located in the Riverina region of New South Wales, is home to a thriving hospitality scene. The city offers numerous opportunities for those qualified in this industry. Completing your training can pave the way to diverse roles, including being a Bar Attendant, Cafe Attendant, or even a Restaurant Supervisor. This dynamic industry not only provides a pathway to employment but also the chance to develop great interpersonal skills and customer service expertise.
The Waiter courses in Wagga Wagga encompass a wide array of crucial topics. For instance, the Certificate III in Hospitality SIT30622 provides hands-on experience in restaurant service, while the Responsible Service of Alcohol SITSS00071 course ensures your compliance with industry regulations. Students can also gain additional qualifications like the Customer Service Skill Set SITSS00078 which is beneficial for enhancing customer interactions, a key aspect of waiter performance.
Considering the related fields of study such as Tourism, Travel and Hospitality courses or Hospitality studies, those entering the waiter profession can find additional learning pathways that enhance their career prospects even further. Specialised courses like Food Safety Supervision Skill Set SITSS00051 can also expand your skill set, allowing you to pursue roles that focus on food handling and safety management.
Finally, becoming a waiter can serve as a stepping stone to higher positions within the hospitality sector. With further experience and training, you may aspire to advance to roles such as Venue Manager or Hospitality Manager. By engaging in courses that provide necessary skills and qualifications, you are setting yourself up for a flourishing career in one of Wagga Wagga's most exciting industries. Don't miss the opportunity to explore the Waiter courses in Wagga Wagga and take your first step towards a rewarding profession today!
Further reading
What can you do with a Certificate III in Hospitality?
14th December 2020
