Courses for beginners
There is 1 course available in Western Australia Western Australia for beginner learners with no prior experience or qualifications.
MLPLCA001
Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor
Blended, Online
1 day
$0 - $139
- There are no mandated entry requirements.
Courses for experienced learners
There are 3 courses available in Western Australia Western Australia for experienced learners with prior experience or qualifications.
SIT60322
Advanced Diploma of Hospitality Management (Food and Beverage)
On Campus, Online
12 - 24 months
$0 - $24,500
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management (Food and Beverage)
Blended, On Campus, Online
9 - 24 months
$0 - $18,500
- There are no mandated entry requirements.
SIT50422
Diploma of Hospitality Management (Culinary)
On Campus, Online
18 months
$18,500
- There are no mandated entry requirements.
Australian Institute of Hospitality and Management
Key questions
How can I become a restaurant supervisor?
To become a restaurant supervisor in Western Australia, you may want to consider completing the Advanced Diploma of Hospitality Management (Food and Beverage). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Western Australia?
You can train to become a restaurant supervisor by completing a qualification with Australian Institute of Language and Further Education or Stanley College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Western Australia area that provide restaurant supervisor training. The nearest campus is located right in the center of Western Australia. You can also study a restaurant supervisor course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the restaurant supervisor sector.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Avg yearly income
$59,280
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Avg yearly income
$62,400
Skill level
Beginner
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Avg yearly income
$83,200
Skill level
Advanced
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Avg yearly income
$66,560
Skill level
Beginner
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Avg yearly income
$62,400
Skill level
Beginner
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Avg yearly income
$93,600
Skill level
Advanced
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Avg yearly income
$102,388
Skill level
Advanced
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Avg yearly income
$93,600
Skill level
Advanced
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Avg yearly income
$66,976
Skill level
Advanced
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Avg yearly income
$59,280
Skill level
Advanced
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Avg yearly income
$87,464
Skill level
Beginner
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Avg yearly income
$78,000
Skill level
Advanced
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Avg yearly income
$88,400
Skill level
Advanced
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Avg yearly income
$75,400
Skill level
Advanced
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
Avg yearly income
$65,000
Skill level
Beginner
More about restaurant supervisor courses in Western Australia
If you are looking to expand your career in the hospitality industry, consider enrolling in one of the many Restaurant Supervisor courses in Western Australia. With a total of four courses available, those seeking to enhance their skills in managing restaurant operations can find a suitable option tailored to their level of experience. From beginner courses to advanced diplomas, there are ample opportunities to gain the knowledge and practical skills needed to excel in this vibrant sector in cities like Perth and beyond.
For individuals new to the hospitality field, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is an excellent starting point. This beginner course equips learners with essential knowledge on legislative requirements related to liquor sales, ensuring a solid foundation for a successful career as a restaurant supervisor in local venues across Western Australia. Embrace this opportunity to launch your hospitality career with confidence!
Experienced hospitality professionals can further their knowledge and skills by enrolling in the advanced Diploma of Hospitality Management (Food and Beverage) SIT50422 or the Advanced Diploma of Hospitality Management (Food and Beverage) SIT60322. These courses delve deeper into the complexities of hospitality management, providing learners with valuable insights and strategies to effectively lead a restaurant team in a competitive environment. For those with a culinary focus, the Diploma of Hospitality Management (Culinary) SIT50422 offers tailored training designed for culinary leaders aiming to drive success in food services.
Western Australia boasts a thriving dining scene, making the demand for skilled restaurant supervisors stronger than ever. By enrolling in one of the available Restaurant Supervisor courses in Western Australia, you are taking a significant step toward a rewarding career in hospitality. Enhance your career prospects and embrace the opportunities available in this dynamic industry by investing in your education today!
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Further reading
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023
