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Restaurant Supervisor Courses in Western Australia

A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Restaurant Supervisor in Western Australia?

Get qualified to work as a Restaurant Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Western Australia

The following providers offer Restaurant Supervisor courses in Western Australia.
Foundation Education
22557
1
Australian Institute of Language and Further Education
41041
2
Stanley College
51973
2
Australian Institute of Hospitality and Management
46113
3
The Illawarra Business College
90191
1
Aveling
50503
1
Streamline Training
52811
1

Common questions

In Australia, a full time Restaurant Supervisor generally earns $1,442 per week ($74,984 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been a strong increase in employment numbers in this industry over the last five years. There are currently 69,400 people working in this field in Australia and many of them specialise as a Restaurant Supervisor. Restaurant Supervisors may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re planning a career as a Restaurant Supervisor, consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). You’ll cover a range of topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate IV in Leadership and Management?

5th July 2021

All restaurant supervisor courses

Restaurant Supervisor careers

If you are looking to expand your career in the hospitality industry, consider enrolling in one of the many Restaurant Supervisor courses in Western Australia. With a total of four courses available, those seeking to enhance their skills in managing restaurant operations can find a suitable option tailored to their level of experience. From beginner courses to advanced diplomas, there are ample opportunities to gain the knowledge and practical skills needed to excel in this vibrant sector in cities like Perth and beyond.

For individuals new to the hospitality field, the Manage Legislative Responsibilities for the Sale, Supply and Service of Liquor MLPLCA001 course is an excellent starting point. This beginner course equips learners with essential knowledge on legislative requirements related to liquor sales, ensuring a solid foundation for a successful career as a restaurant supervisor in local venues across Western Australia. Embrace this opportunity to launch your hospitality career with confidence!

Experienced hospitality professionals can further their knowledge and skills by enrolling in the advanced Diploma of Hospitality Management (Food and Beverage) SIT50422 or the Advanced Diploma of Hospitality Management (Food and Beverage) SIT60322. These courses delve deeper into the complexities of hospitality management, providing learners with valuable insights and strategies to effectively lead a restaurant team in a competitive environment. For those with a culinary focus, the Diploma of Hospitality Management (Culinary) SIT50422 offers tailored training designed for culinary leaders aiming to drive success in food services.

Western Australia boasts a thriving dining scene, making the demand for skilled restaurant supervisors stronger than ever. By enrolling in one of the available Restaurant Supervisor courses in Western Australia, you are taking a significant step toward a rewarding career in hospitality. Enhance your career prospects and embrace the opportunities available in this dynamic industry by investing in your education today!

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