This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Kalgoorlie-Boulder?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Kalgoorlie-Boulder
The following providers offer Sous Chef courses in Kalgoorlie-Boulder, Western Australia.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
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5th August 2021All sous chef courses
- SIT40521 Certificate IV in Kitchen Management
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
- SIT50422 Diploma of Hospitality Management (Culinary)
Sous Chef careers
If you’re aspiring to elevate your culinary career with Sous Chef courses in Kalgoorlie-Boulder, you’re in the right place. This vibrant city offers a variety of vocational education and training (VET) courses tailored for those with prior experience. Notably, the Certificate IV in Kitchen Management SIT40521, Certificate IV in Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516 are popular choices that equip aspiring Sous Chefs with essential skills and knowledge.
Completing a Sous Chef course in Kalgoorlie-Boulder not only enhances your culinary skills but also opens doors to various job opportunities. Students can explore related roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. Each of these roles provides practical experience that complements formal training, fostering a well-rounded skillset sought by employers in the tourism and hospitality industry.
Kalgoorlie-Boulder is not just known for its mining history, but also for a burgeoning hospitality scene, making it an ideal location to pursue Sous Chef courses in Kalgoorlie-Boulder. By enrolling in these courses, you’ll gain insights into the culinary world while also delving into other facets of the industry, including Cookery and Catering. This diversified knowledge helps build a stronger foundation for a career in culinary arts.
As a qualified Sous Chef, you will be well-placed to take on responsibilities that lead kitchens and manage culinary teams. The training you receive from Sous Chef courses in Kalgoorlie-Boulder prepares you for advanced roles such as a Chef, Cooks Assistant, and even a Pastry Chef. Explore the opportunities that await you and begin your journey in the thriving culinary landscape of Kalgoorlie-Boulder today.
