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Apprentice Chef Courses in Kalgoorlie-Boulder

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Kalgoorlie-Boulder?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Apprentice Chef careers

Embarking on a culinary career in Kalgoorlie-Boulder is an exciting journey, and pursuing Apprentice Chef courses in Kalgoorlie-Boulder is the ideal starting point. These courses provide aspiring chefs with the essential skills and training needed to thrive in the fast-paced food industry. With only two accredited training options, students can benefit from focused instruction that prepares them to succeed. The prominent provider in the area is CR TAFE, offering the well-regarded Certificate III in Commercial Cookery. Enrolment in this course opens doors to numerous career opportunities in the local culinary landscape.

By enrolling in Apprentice Chef courses in Kalgoorlie-Boulder, you can develop a solid foundation in cooking techniques, food safety, and kitchen management. As you refine your culinary skills, consider related roles that may also pique your interest, such as a Catering Assistant or a Kitchen Attendant. These positions provide invaluable experience and insight into the diverse functions of kitchen operations while you perfect your craft as an aspiring chef.

In the vibrant culinary scene of Kalgoorlie-Boulder, numerous exciting careers await you. After completing your training, you may choose to progress to further positions, such as a Chef, Cooks Assistant, or even a Pastry Chef. The skills learned during your apprenticeship will equip you for success in these roles and allow you to explore various specialisations within the industry, further enhancing your career prospects.

As an apprentice chef, your hands-on training will prepare you for more advanced roles, including a Chef de Partie or Sous Chef. The culinary landscape in Kalgoorlie-Boulder is well-supported by local restaurants and catering services, ensuring plenty of opportunities upon graduation. Additionally, exploring options such as the Executive Chef position can be a rewarding goal for ambitious culinary professionals.

Whether you envision yourself as a Pizza Chef or have aspirations to become a Catering Manager, Food Service Supervisor, or even a Breakfast Chef, Demi Chef, pursuing Apprentice Chef courses in Kalgoorlie-Boulder propels you towards your dreams. With the guidance of accomplished instructors and the vast range of career pathways available, every aspiring chef can carve out a successful future in the culinary sector of this vibrant community.