This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Maryborough?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maryborough
The following providers offer Sous Chef courses in Maryborough, Queensland.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Sous Chef
Further reading
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5th August 2021All sous chef courses
- SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery)
- SIT40516 Certificate IV in Commercial Cookery
- SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering)
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT60322 Advanced Diploma of Hospitality Management (Culinary)
Sous Chef careers
Are you passionate about culinary arts and looking to elevate your career in the vibrant food scene of Maryborough? Enrol in one of the many Sous Chef courses in Maryborough today and take the first step towards becoming a skilled professional in the kitchen. These courses provide comprehensive training, enabling you to master the essential techniques and skills required in the culinary field. With expert instructors and hands-on experience, you will gain the knowledge necessary to thrive in a dynamic environment.
The role of a Sous Chef is pivotal in any kitchen, overseeing food preparation and ensuring quality standards are met. Participating in Tourism, Travel and Hospitality courses can complement your culinary training, broadening your expertise and career opportunities. Additionally, venturing into Cookery and Catering will further enhance your skills, preparing you for diverse culinary challenges within Maryborough’s growing hospitality sector.
In addition to pursuing your dream of becoming a Sous Chef, you may find inspiration in related job roles such as Apprentice Chef, Chef, or even Pastry Chef. Each pathway offers unique opportunities to grow your skills and advance your career in the culinary industry. Explore the Kitchen Attendant role or consider a Demi Chef position to gain valuable experience in Maryborough's kitchens, making your journey towards becoming a certified Sous Chef even more enriching.
