Queensland

SIT20421

Certificate II in Cookery in Queensland

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 12 weeks - 24 months
Estimated fee* $0 - $4,060
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Queensland.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $4,060 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Queensland to find the right fit for you.

TAFE Queensland
On Campus
6 Months
Lowood State High School
On Campus
1 Years
TAFE NSW
Traineeship
6 Months
BSI Learning
On Campus
6 Months
Allara Learning
Blended
6 Months
Work Skills
Blended
12 Months
Vocational Training Services
Traineeship
12 Months

More about Certificate II in Cookery

The Certificate II in Cookery offers a comprehensive educational experience that prepares students for a successful career in various culinary roles. In Queensland, aspiring chefs can benefit from the expertise provided by esteemed training institutions such as BSI Learning, Barrington College, and TAFE Queensland, all of which offer the course through an On Campus delivery mode. By studying the Certificate II in Cookery, students gain the skills and knowledge necessary for roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant within the vibrant hospitality scene in Queensland.

This certificate aligns with key fields of study such as Tourism, Travel and Hospitality, making it an ideal choice for those seeking a rewarding career in the culinary industry. The hands-on training provided by institutions like ATTC, ICE, and LSHS equips students with valuable experience, setting them up for success as they enter roles such as Cooks Assistant or even as an Assistant Pastry Chef in various kitchens across Queensland.

TDA and Aurora Training Institute offer excellent On Campus options for learners to engage directly with peers and mentors. Embarking on this journey enables prospective chefs to develop crucial skills that are applicable across the culinary spectrum, ensuring they are well-prepared for dynamic roles in an increasingly competitive job market. For more information, visit the Certificate II in Cookery course page here.