Courses for beginners
There are 6 courses available in Queensland Queensland for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
12 weeks - 24 months
$1,200 - $4,060
- There are no mandated entry requirements.
+ 9 more
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
6 - 36 months
$2,351 - $15,010
- There are no mandated entry requirements.
+ 4 more
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
3 - 48 months
$1,338 - $34,280
- There are no mandated entry requirements.
+ 54 more
FBP20221
Certificate II in Baking
On Campus, Traineeship
6 - 12 months
$4,480 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Queensland Queensland for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 24 months
$5,000 - $16,500
- There are no mandated entry requirements.
+ 1 more
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Queensland, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Queensland?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Barrington College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Queensland area that provide assistant pastry chef training. The nearest campus is located right in the center of Queensland. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Queensland
For aspiring culinary artists looking to enter the thriving world of patisserie, the Assistant Pastry Chef courses in Queensland offer an excellent pathway. These courses are designed for beginners and experienced professionals alike, providing a variety of learning opportunities that cater to all skill levels. For those just starting their culinary journey, beginner courses such as the Certificate III in Patisserie, Certificate II in Baking, and Certificate III in Commercial Cookery can lay a solid foundation in the essential skills of pastry and baking.
Experienced bakers looking to advance their careers can consider the Certificate IV in Patisserie, which deepens knowledge and expertise in advanced pastry techniques. Renowned training providers in Queensland, such as Le Cordon Bleu Australia and AIBT, specialise in delivering high-quality education tailored for budding Assistant Pastry Chefs. With a mix of hands-on training and theoretical knowledge, students emerge ready to take on various roles in the culinary field.
The career possibilities after completing Assistant Pastry Chef courses in Queensland are diverse and exciting. Graduates can explore job roles such as Pastry Chef, Bakery Manager, and Cake Decorator, among others. These roles not only allow for creativity in the kitchen but also the opportunity to work in various environments, including restaurants, bakeries, and catering businesses. The need for skilled pastry chefs continues to grow, making this an opportune time to pursue a rewarding career in this delicious field.
Furthermore, the Baking and Patisserie categories encompass many relevant courses that can enhance professional skills. By enrolling in the Assistant Pastry Chef courses in Queensland, learners are well-positioned to thrive in the competitive culinary landscape. With strong support from established training providers like TAFE Queensland and HCC, each student can look forward to an enriching learning experience that will help them reach their culinary aspirations.
Courses by location
- Assistant Pastry Chef courses in Mackay
- Assistant Pastry Chef courses in Maryborough
- Assistant Pastry Chef courses in Rockhampton
- Assistant Pastry Chef courses in Thuringowa
- Assistant Pastry Chef courses in Toowoomba
- Assistant Pastry Chef courses in Townsville
- Assistant Pastry Chef courses in Yeppoon
Further reading
Career spotlight: Hospitality professionals
17th September 2019
