
Courses for beginners
There are 10 courses available in Queensland Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate II in General Education for Adults
- There are no mandated entry requirements.



Certificate I in Skills for Education and Training Pathways
- There are no mandated entry requirements.

Certificate III in Hospitality (Food and Beverage)
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Queensland Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a catering assistant?
To become a catering assistant in Queensland, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Queensland?
You can train to become a catering assistant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Queensland area that provide catering assistant training. The nearest campus is located right in the center of Queensland. You can also study a catering assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the catering assistant sector.
Apprentice Chef
An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.
Kitchen Attendant
A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Chef
A Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Cooks Assistant
Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.
Sandwich Hand
A Sandwich Hand prepares ingredients and simple meals like sandwiches and burgers while ensuring cleanliness and good customer service.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Demi Chef
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Cook
Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Commis Chef
A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Chef de Partie
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Sous Chef
A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Food Services Assistant
A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Executive Chef
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
Pizza Chef
A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.
Breakfast Chef
A Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Food Service Supervisor
A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.
Catering Manager
A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
More about catering assistant courses in Queensland
If you're considering a career as a Catering Assistant, the Catering Assistant courses in Queensland offer a fantastic opportunity to gain the skills and knowledge needed to thrive in the hospitality sector. Catering Assistants play a crucial role in the kitchen, supporting chefs and ensuring that guests receive high-quality meals and services. With a strong focus on hands-on training in real-world environments, these courses prepare you for a variety of exciting job roles within the industry.
In Queensland, there are numerous pathways to explore once you complete your Catering Assistant training. For those seeking advancement, consider roles like Apprentice Chef or Kitchen Attendant. These positions allow you to build on your skills and knowledge while working alongside experienced professionals. The demand for capable staff in areas such as Cookery and Catering is consistently high, making this an ideal time to enter the field.
Additionally, the diverse career opportunities available to graduates of the Catering Assistant courses extend beyond the kitchen. You may choose to specialise as a Chef, Cooks Assistant, or even as a Sandwich Hand. Each role offers a unique set of responsibilities and the chance to develop your culinary skills further, paving the way for future advancement in the hospitality industry.
As you embark on your journey towards becoming a Catering Assistant, it's worth exploring related fields of study. The broader spectrum of Tourism, Travel and Hospitality courses and specific Cookery and Catering programs enhance your understanding of the industry and equip you with valuable skills. This comprehensive training is essential for roles such as Food Service Supervisor or Catering Manager, where leadership and organisational skills are paramount.
In conclusion, pursuing Catering Assistant courses in Queensland can be a life-changing decision, opening doors to a rewarding career in a vibrant industry. With hands-on training, a supportive learning environment, and access to various employment options, your future in the culinary world is bright. Whether you aim to become a Chef, Sous Chef, or Kitchen Manager, the skills you acquire as a Catering Assistant will set a strong foundation for your growth and success in the hospitality sector.
Courses by location
Further reading


Career spotlight: Hospitality professionals
17th September 2019