Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Brisbane.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Brisbane to find the right fit for you.
If you are considering a career in the culinary arts, pursuing a Certificate II in Cookery in Brisbane could be your first step towards an exciting future. This qualification equips students with the foundational skills needed to thrive in various job roles, including Catering Assistant, Apprentice Chef, and Kitchen Attendant. The hands-on experience offered through this course will prepare you for the demands of the hospitality industry, ensuring you’re not just learning, but also applying your skills in real-world situations.
Brisbane is home to a diverse range of training providers that offer this qualification through various delivery modes. Renowned institutions such as TAFE Queensland, BSI Learning, and ATTC provide excellent on-campus learning facilities that are easily accessible to students situated in and around the Brisbane area. Other noteworthy providers include ICE and Barrington College, ensuring a variety of options for aspiring chefs.
Undertaking your studies in Brisbane not only gives you access to top-notch training but also exposes you to local culinary scenes and networks. The Tourism, Travel and Hospitality courses offered alongside Cookery create opportunities for professional growth in areas such as Cookery and Catering and Patisserie. Students are encouraged to explore the possibilities within these interconnected fields, preparing for roles such as Cooks Assistant and Assistant Pastry Chef.
Moreover, the Certificate II in Cookery not only opens doors to immediate job opportunities but also lays the groundwork for further educational pursuits in the culinary arts. With a well-established network of training providers in Brisbane, learners can readily progress to advanced courses and specialisations in various culinary niches. Embarking on this educational journey at institutions like LSHS or TDA might just ignite your passion for cooking and pave the way for a flourishing career in the vibrant hospitality industry.
