Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Queensland.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Queensland to find the right fit for you.
For those looking to embark on a culinary journey, the Certificate III in Asian Cookery in Queensland offers an exciting opportunity to delve into the rich and diverse world of Asian cuisine. Delivered by the Australian Skills Management Institute (ASMI), students can benefit from a Traineeship delivery mode, allowing for hands-on experience in real-world kitchen environments. This qualification is specifically tailored for those keen to develop their culinary skills and understanding of Asian cooking techniques.
By completing the Certificate III in Asian Cookery, learners can expect to explore various fields of study, particularly those within the Tourism, Travel and Hospitality sector. Additionally, this course links closely with Cookery and Catering, providing students with a comprehensive foundation in both cooking practices and catering principles. The programme empowers students to confidently step into fast-paced kitchen environments that are typical in many hospitality settings across Queensland.
Upon successful completion of the Certificate III in Asian Cookery, graduates will be qualified for various rewarding job roles in the culinary field. Those aspiring to become a Catering Assistant, Apprentice Chef, or Kitchen Attendant will find themselves well-prepared to enter the job market. Additionally, there are opportunities to further one's career as a Cook, Commis Chef, Chef de Partie, or even a Sous Chef, paving the way to numerous culinary paths.
Catering to students within Queensland, ASMI provides not only the necessary academic resources but also a strong support system for aspiring chefs. The campus-based training environment fosters collaboration and networking among peers. This makes it a perfect choice for hands-on learners who prefer engaging directly with instructors and fellow students. Queensland is renowned for its vibrant food culture, and gaining a qualification like the Certificate III in Asian Cookery will certainly enhance one’s prospects in this competitive industry.
If you're passionate about culinary arts and eager to learn the intricacies of Asian cooking, enrolling in the Certificate III in Asian Cookery in Queensland is a fantastic step forward. With the guidance of experienced trainers at ASMI and the extensive career opportunities that await, your journey into the world of Asian cuisine is just a course away. Begin your adventure today and discover the vibrant culinary landscape that schools you in both traditional and modern Asian cooking techniques.
