This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're looking to kickstart your culinary career, consider enrolling in one of the Commis Chef courses in Queensland. These courses provide an excellent foundation for aspiring chefs, helping you gain the essential skills and knowledge needed in the kitchen. Whether you're starting fresh or looking to enhance your existing culinary skills, we have something for everyone, with a variety of beginner and advanced course options available.
For those new to the culinary arts, the beginner courses are perfect for building your competency in kitchen operations. Notable options include the Certificate III in Patisserie, Certificate III in Commercial Cookery, and the Certificate III in Asian Cookery. These courses are designed to help you gain practical skills and theoretical knowledge, allowing you to effectively contribute to any kitchen environment in Queensland.
For those with prior experience, the advanced courses cater to individuals looking to take their career to the next level. The Diploma of Hospitality Management (Commercial Cookery) and the Advanced Diploma of Hospitality Management (Commercial Cookery) provide deeper insights into hospitality management and advanced culinary skills. These courses equip you with the tools necessary to excel in supervisory roles within the vibrant Queensland hospitality scene.
Several reputable training providers deliver these Commis Chef courses in Queensland, ensuring you receive high-quality instruction and support throughout your learning journey. Notably, the AIBT offers the Certificate III in Patisserie, while Icon Training Academy is another esteemed provider where you can pursue various culinary qualifications. With these trusted institutions by your side, you can feel confident in the education you receive.
As you embark on this culinary adventure, you might also consider exploring related fields of study, such as Tourism, Travel and Hospitality courses or Cookery and Catering courses. These programmes can complement your skills and open up additional career opportunities. Ready to get started? Discover the full range of Commis Chef courses in Queensland today and take the first step towards an exciting career in the culinary arts!