This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Queensland?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Queensland
The following providers offer Chef de Partie courses in Queensland.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Entrepreneur Education
40952
1
Imagine Education Australia
31302
1
The Sydney Business and Travel Academy
90412
1
Barrington College
45030
1
Evolution Hospitality Institute
91256
1
Australian Skills Management Institute
32217
1
Baking Industry Training Australia
31200
2
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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10th November 2023
The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you're looking to elevate your culinary skills in the heart of Queensland, the variety of Chef de Partie courses in Queensland available here offers an ideal pathway for both budding chefs and experienced professionals alike. For beginners, courses such as the Certificate III in Maritime Operations (Marine Cookery) MAR30320 and Produce Meringue Products FBPRBK3004 provide a solid foundation in essential cooking techniques, while more advanced learners can explore options like the Certificate IV in Kitchen Management SIT40521 or the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322. With such diverse course offerings, Queensland is a vibrant hub for developing culinary talent.
Several reputable training providers in Queensland deliver these Chef de Partie courses, ensuring that you receive high-quality education and training. Institutions such as Peach Institute, Front Cooking School, and Barrington College offer tailored courses to suit every skill level. The BITA even focuses on specialised courses like Produce Meringue Products, directly connecting students with industry standards and practices. By engaging with these respected providers, learners can ensure they’re receiving the best education in preparation for their culinary careers.
In addition to the locally available courses, students are encouraged to explore further educational opportunities in the broader fields of Tourism, Travel and Hospitality and Cookery and Catering. These fields complement Chef de Partie roles and broaden the career prospects available to graduates. Whether you are aiming to refine your skills or take the next step in your culinary journey, the options for Chef de Partie courses in Queensland provide a comprehensive educational experience tailored to meet your aspirations in the thriving Queensland culinary scene. For more information, visit Chef de Partie Courses in Queensland.
