
Courses for beginners
There are 41 courses available in Queensland Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.



Courses for experienced learners
There are 9 courses available in Queensland Queensland for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.





Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.


Advanced Diploma of Hospitality Management (Commercial Cookery)
- There are no mandated entry requirements.

Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

More about cookery and catering courses in Queensland
If you are passionate about the culinary arts or hospitality, enrolling in one of the Cookery and Catering courses in Queensland can set you on a rewarding path. With 43 diverse courses available in the vibrant Queensland area—home to stunning beaches and bustling cities—you are sure to find something that fits your interests and career aspirations. Explore areas such as Hospitality and Cookery and Catering to enhance your skills and knowledge in this exciting industry.
Several esteemed training providers are based right here in Queensland, offering face-to-face learning that encourages personal interaction and hands-on experience. For instance, the TAFE Queensland provides excellent courses such as the Food Safety Supervision Skill Set, equipping students with vital knowledge for successful catering careers. Likewise, AIBT offers the Certificate III in Patisserie, perfect for those looking to specialise in pastry. You can also find courses at BSI Learning and Precision Training, which focus on various hospitality qualifications.
As you delve deeper into this field, you may want to consider specialisation areas such as Patisserie, or even the wide-ranging opportunities within Event Management. With such specialised training, you can prepare for roles ranging from pastry chef to event planner, allowing you to carve out your niche in the diverse hospitality landscape. Institutions like CCA offer transcendent training in Kitchen Management to elevate your culinary career.
Additionally, exploring Food Services courses can open doors to various job opportunities, including catering assistant or food service manager. Nearby, Barrington College and Lifetime International Training College also provide excellent training tailored for emerging talents in the culinary scene. With a variety of pathways available, each with unique skillsets, future chefs and hospitality professionals can shape their journey in this vibrant industry.
Make the most of your potential in Queensland’s burgeoning culinary and hospitality sectors by exploring options tailored to your needs. Whether starting from scratch or looking to upskill, the wealth of Cookery and Catering courses available is sure to inspire you. Learn from experts at renowned institutions like GIC or HaloNT and embark on an exciting career path today. Visit the [Cookery and Catering Courses in Queensland](https://www.courses.com.au/tourism-travel-and-hospitality/cookery-and-catering/queensland) page to find the right course that resonates with your aspirations.
Courses by location
Further reading


Career spotlight: Hospitality professionals
17th September 2019