BSB30120
Certificate III in Business (Food)
Vocational Education and Training
The BSB30120 Certificate III in Business (Food) prepares students for diverse roles in the Australian Retail Food sector. It equips them to manage themselves effectively, ensuring workplace safety and service excellence. The qualification emphasises adherence to food hygiene standards, crucial for operational efficiency and sales maximisation. Students build upon basic retail sales skills, advancing towards rewarding career opportunities within Business Services, where they undertake procedural, administrative, and technical tasks with discretion and theoretical insight.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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