Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Ballarat.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Ballarat to find the right fit for you.
Embarking on a career in cooking can be an exciting choice, and obtaining a Certificate III in Commercial Cookery is the perfect foundation for aspiring chefs in Ballarat, 3350 Australia. This qualification not only equips students with essential culinary skills but also opens doors to a variety of job opportunities in the vibrant hospitality industry. Upon completion of this course, graduates will be well-prepared to take on roles such as Apprentice Chef, Chef, and Demi Chef, and more, making them highly sought after by employers in the region.
Several esteemed training providers in the Ballarat area offer this qualification through campus-based learning, ensuring students receive hands-on experience and personalised guidance. Institutions such as the International Institute of Training, Horizon Training Institute, and Kangan Institute are committed to helping students thrive in their culinary pursuits. Other dedicated providers like NSMT College and Acumen Education also contribute to elevating the skills of future chefs in this vibrant community.
By pursuing a Certificate III in Commercial Cookery, students in Ballarat not only gain valuable culinary skills but also delve into interconnected fields of study, including Tourism, Travel and Hospitality, Trades, and Transport and Logistics. With specialised training, graduates can excel in roles such as Kitchen Attendant or even aspire to be an Executive Chef. Join the ranks of successful culinary professionals by enrolling in one of the reputable training programs available right here in Ballarat.
