Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Geraldton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Geraldton to find the right fit for you.
Are you considering a career in the culinary arts? The Certificate III in Commercial Cookery in Geraldton offers an excellent starting point for your journey. This qualification equips you with the essential skills and knowledge needed to thrive in the dynamic hospitality industry. With training provided by local Registered Training Organisations like CR TAFE, students can benefit from hands-on experience and expert guidance right in their community.
As you study this course, you will open doors to various rewarding career paths. From becoming a Catering Assistant to taking on the role of a Chef or even an Executive Chef, this qualification prepares you for numerous roles within the culinary field. Imagine working in bustling restaurants or hotels in Geraldton and making your mark in the local food scene!
The Certificate III in Commercial Cookery is not just about cooking; it encompasses a broad range of subjects linked to various fields, including Tourism, Travel and Hospitality courses and Trades courses. Completing your training opens up a world of possibilities, enabling you to explore segments such as Cookery and Catering and even specialisation in areas like Baking.
So, what can you expect from a career post-qualification? An array of exciting roles awaits you! The skills learned during your studies prepare you for positions such as a Kitchen Attendant, Demi Chef, or even a Pizza Chef. For those with aspirations to climb the culinary ladder, the opportunities for progression into roles like Chef de Partie or Sous Chef are within reach!
Studying locally at CR TAFE, you will not only gain valuable skills but also connect with a vibrant community of like-minded culinary enthusiasts in Geraldton. Whether you aspire to be a Cook or a Assistant Pastry Chef, this qualification lays the groundwork for a successful and fulfilling career in the culinary world. Dive into the exciting world of cookery and take the first step by enrolling in the Certificate III in Commercial Cookery today!
