Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Lismore.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Lismore to find the right fit for you.
If you're considering a rewarding career in the culinary arts, the Certificate III in Commercial Cookery delivered by various training providers in Lismore is an exceptional choice. With robust offerings from local providers like Icon Training Academy and Barrington College, students can benefit from hands-on, face-to-face training. These institutions, along with others such as HCC and Peach Institute, ensure that aspiring chefs gain practical skills and experience in commercial kitchens, which is invaluable in this competitive industry.
The Certificate III course is designed to equip students with the expertise needed for various job roles within the culinary sector. Graduates may find themselves well-prepared for positions such as Apprentice Chef, Chef, or even Executive Chef. Furthermore, the course provides essential training for roles including Kitchen Attendant and Cook, making it an appealing option for those eager to start their culinary careers. Additionally, it will also lead to opportunities in related fields, including Cookery and Catering.
Studying in Lismore not only provides students access to quality training providers like VIITE and College Australia, but it also positions them at the heart of a vibrant tourism and hospitality environment. With the local scene flourishing, opportunities for work placements and real-world experience are abundant. Institutions such as Envirotech Education complement this educational journey with their comprehensive training framework, allowing students to thrive in a local industry that values skill and dedication.
By choosing the Certificate III in Commercial Cookery in Lismore, you are setting yourself on a path toward an exciting and dynamic career. This course is not just about learning the fundamentals of cooking; it’s a gateway into the diverse culinary world. Whether you aspire to be a Chef de Partie or an under-appreciated Pizza Chef, the skills and connections you gain will be crucial assets as you embark on this professional journey. Don’t miss out on the opportunity to learn from experienced instructors and participate in hands-on training right in your local area.
