Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Perth.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Perth to find the right fit for you.
The Certificate III in Commercial Cookery is an excellent opportunity for aspiring chefs to land a rewarding career in Perth's vibrant food scene. This certification equips students with the essential skills and knowledge required to thrive in various culinary roles. Whether you aspire to be a Chef, Apprentice Chef, or even an Executive Chef, local training providers in the heart of Perth, such as AIHM and Stanley College, offer comprehensive on-campus courses tailored to meet industry standards.
By enrolling in the Certificate III in Commercial Cookery, students can develop competencies that are directly transferrable to the workplace. From understanding basic cooking principles to mastering advanced culinary techniques, this course prepares you for roles such as Demi Chef and Cook. Training providers like South Metropolitan TAFE and Contempo College provide a supportive environment, where hands-on training develops not only your technical skills but also your confidence in the kitchen.
Perth is home to a multitude of dining establishments, making it an ideal location for budding culinary professionals. With training institutions like NMTAFE and HIC offering the Certificate III in Commercial Cookery, the pathway to roles such as Kitchen Attendant and Food Services Assistant becomes accessible. The practical approach utilised by these institutions ensures that students receive real-world experience, setting them up for success in a competitive industry.
For those looking to specialise further, this course also opens doors to diverse culinary fields such as Patisserie and Baking. Local training providers like Gills College Australia and Macallan College offer tailored training that focuses on specialisation within the kitchen environment, catering to those who dream of becoming a celebrated Baker or an Executive Chef.
Completing the Certificate III in Commercial Cookery not only prepares you for immediate job opportunities in Perth but also equips you with transferable skills needed in the tourism and hospitality sectors. With links to fields such as Tourism, Travel and Hospitality, the training you receive will facilitate a smooth transition into roles such as Commis Chef and Chef de Partie. Embarking on this journey through reputable providers like Empyrean Education Institute and Pioneer College will certainly put you on the path to culinary success.
