Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Rockingham.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Rockingham to find the right fit for you.
Studying for a Certificate III in Commercial Cookery in Rockingham is an excellent step towards a rewarding career in the culinary field. With a diverse range of training providers in the area, such as South Metropolitan TAFE, KCBT, and Contempo College, students can benefit from hands-on learning experiences in an environment that nurtures their culinary skills. The practical training offered by these providers prepares students for various exciting roles in the hospitality industry.
Completing a Certificate III in Commercial Cookery allows you to pursue a variety of job opportunities, including becoming a Catering Assistant, Apprentice Chef, and Kitchen Attendant. In Rockingham, the culinary scene is thriving, providing an ideal backdrop for aspiring chefs to launch their careers. With the right training and dedication, you may also find yourself in more advanced positions such as Executive Chef or Sous Chef.
The Certificate III in Commercial Cookery programme is aligned with various fields of study, including Cookery and Catering and Baking. Students will explore creative culinary techniques essential for developing their craft. Local training providers such as Westin College and HIC offer expert guidance, ensuring individuals are well-equipped to thrive in the competitive food service industry.
Rockingham offers a unique setting to dive into the culinary arts, with numerous courses available to suit various interests and career aspirations. Enrolling in a Certificate III in Commercial Cookery can lead to fulfilling positions such as Chef, Food Services Assistant, or even Baker. With dedicated training providers nearby, students are supported every step of the way in their culinary journey, paving the path for a successful future in the hospitality sector.
