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Chef de Partie Courses in Shepparton

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Shepparton?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

The Power Of Delegation

1st June 2019

Chef de Partie careers

Are you passionate about culinary arts and looking to advance your career in the vibrant hospitality scene of Shepparton? Exploring the Chef de Partie courses in Shepparton can be your next big step towards becoming a skilled professional in the kitchen. These courses are designed to provide you with practical skills and knowledge essential for managing a specific section of a kitchen, from preparation to presentation. With a focus on local produce and culinary trends, you’ll become adept at creating mouth-watering dishes that reflect the rich flavours of this regional hub.

In Shepparton, the culinary landscape is thriving, and there is a growing demand for well-trained chefs. Completing Chef de Partie courses will not only enhance your cooking techniques but also prepare you for various job roles in the industry. Explore related career paths, such as becoming a Catering Assistant or a Chef, that can further your professional journey within the local hospitality sector. As you gain experience and build your network in Shepparton, you’ll find numerous opportunities to showcase your cooking skills.

Investing in your culinary education through Chef de Partie courses in Shepparton is a rewarding choice for anyone serious about a career in the kitchen. With hands-on training from qualified instructors in Registered Training Organisations (RTOs) and industry-recognised institutions, you will receive the guidance needed to excel. Don't forget to consider other positions, like Pastry Chef or Demi Chef, to further expand your culinary repertoire. Start your journey today and become an essential part of Shepparton's dynamic food scene!