
Courses for beginners
There are 22 courses available in Shepparton Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate II in General Education for Adults
- There are no mandated entry requirements.



Courses for experienced learners
There are 6 courses available in Shepparton Victoria for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Event Management
- There are no mandated entry requirements.


Diploma of Hospitality Management (Food and Beverage)
- There are no mandated entry requirements.

Diploma of Food Science and Technology
- There are no mandated entry requirements.

Certificate IV In Asian Cookery
- There are no mandated entry requirements.

More about cookery and catering courses in Shepparton
If you're looking to embark on an exciting culinary journey, Shepparton offers a variety of Cookery and Catering Courses perfect for beginners. With 7 courses available, aspiring chefs and food enthusiasts can acquire essential skills through hands-on training. Programs such as the Certificate III in Commercial Cookery and the Certificate II in Cookery equip learners with the knowledge required to launch a career in the culinary industry.
Students will find it convenient to attend classes at local training providers like GOTAFE and Ei, which are both located in and around Shepparton. These institutions are recognised for providing quality education in cooking and catering, ensuring that learners receive valuable, practical experience in a supportive environment. Courses such as Use Hygienic Practices for Food Safety and the Food Safety Supervision Skill Set are essential for anyone wanting to work in food services.
The Cookery and Catering field opens doors to numerous job roles such as chefs, caterers, and food safety supervisors. Many of these roles require a strong foundation in cooking techniques and food safety. By taking beginner courses like Participate in Safe Food Handling Practices or the Food Handling Skill Set, learners can build the skills necessary to excel in the industry.
Shepparton's culinary scene is vibrant and growing, creating ample job opportunities for those certified in the cookery and catering sector. An increasing demand for qualified personnel in restaurants, catering companies, and various food service establishments ensures that skills acquired through these courses, including the Certificate I in EAL (Access), are invaluable.
Explore more specialised study areas within the tourism, travel, and hospitality field, such as Hospitality and Event Management. Whether you aim to be a culinary artist or a skilled food manager, there’s a course to suit your aspirations in the Shepparton area. Start your adventure in the culinary world today by enrolling in a course that aligns with your passion for food!
Further reading


Career spotlight: Hospitality professionals
17th September 2019