Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Dubbo.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Food Processing will prepare you for the following roles.
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Food Production Supervisor
A Food Production Supervisor manages a team of workers at a food processing facility. You might supervise the overall production of food and drink...
Production Operator
A Production Operator uses a range of plant and equipment in the mining industry. You might work in a metalliferous processing facility or in coal...
Find a course provider
Compare all providers for the available in Dubbo to find the right fit for you.
More about Certificate III in Food Processing
If you’re situated in Dubbo and are considering a career in the food processing industry, the Certificate III in Food Processing can be your gateway to various rewarding job opportunities. By enrolling in this course, offered by recognised training providers such as Australian College of Training and Kangan Institute, you will develop the skills necessary to pursue roles like Production Worker, Assistant Baker, and Food Production Worker.
This course covers essential modules that relate directly to Manufacturing and Engineering, specifically tailored for the region’s dynamic food processing sector. Training options are available through several providers in Dubbo, including IIFP, AFTC, and DLS, all of which primarily offer online delivery modes, enhancing accessibility for local students.
Pursuing a Certificate III in Food Processing not only bolsters your employability but also equips you with the knowledge to excel in diverse roles such as Food Process Worker, Food Production Supervisor, and even an Apprentice Butcher. Whether your interest lies in the food production line or facility management, there is a path for you in Dubbo's lively food processing environment. Begin your journey today with the supporting education that this course provides!