New South Wales

FBP30121

Certificate III in Food Processing in Coffs Harbour

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended / Distance / Online
Duration 24 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Coffs Harbour.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Coffs Harbour to find the right fit for you.

More about Certificate III in Food Processing

In the vibrant region of Coffs Harbour, the demand for skilled professionals in the food processing industry continues to grow. By enrolling in the Certificate III in Food Processing, students can gain the essential knowledge and skills required for various exciting career paths, including roles such as Food Production Worker, Assistant Baker, and Food Process Worker. Graduates from these training programs are well-positioned to meet the needs of local employers as they embark on their professional journeys in this thriving sector.

Several reputable training providers are committed to delivering the Certificate III in Food Processing in Coffs Harbour, allowing students to study in an area that fosters growth and community engagement. Notable providers include the Australian College of Training, IIFP, DLS, Kangan Institute, and AFTC, all of which offer flexible Online delivery modes. This accessibility ensures that students can balance their studies with work and personal commitments, ultimately paving the way for a successful career in the food processing industry.

The skills gained from the Certificate III in Food Processing not only equip graduates for entry-level positions but also provide opportunities for advancement into supervisory roles such as Food Production Supervisor and Production Operator. With a strong foundation in food processing, individuals can also explore specialised fields such as Brewer, Micro Brewer, or even becoming a Apprentice Butcher. In this picturesque coastal city, investing in your education through reputable providers will ensure your readiness to enter a dynamic and rewarding industry.