Nutrition and Dietetics Courses in Richmond
There are 12 courses available in Richmond for people who want to study nutrition and dietetics.
10967NAT
Online
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Possible job outcomes:
Weight Loss Consultant
Dietetic Assistant
Nutrition Assistant
Dietitian
Health Coach
Become a nutritional advisor with the nationally recognised 10967NAT Diploma of Nutrition. Graduates can get to work immediately, providing tailored nutritional advice while engaging with health professionals and the Australian health system. The course covers: recognising healthy body systems, confirming physical health status, educating clients in the fundamental principles of nutrition, providing specialised advice for weight management, tailoring nutritional programs for athletes, supporting the nutritional requirements of specific populations, and much more. Enquire now for the list of entry requirements, graduation outcomes, and the latest course enrolment dates..
Average duration: 12 months.
10859NAT
Online, On Campus
More info
Possible job outcomes:
Health Coach
Dietitian
Nutrition Assistant
Dietetic Assistant
Weight Loss Consultant
Exercise Physiologist
The Certificate IV In Weight Management is ideal for students wanting a successful career in the health and wellness sector. You will graduate knowing how to navigate the weight management industry while delivering both one-on-one weight loss consultations and group clinics. With skills and knowledge in psychology, mindset and behaviour modification, as well as nutritional science, meal planning, physiology and exercise programs. you’ll be ready for work at a range of contemporary health spas, wellness clinics or fitness centres.
Enquire now to find out next intake dates and full course units..
Average duration: 12 months.
10698NAT
Online
More info
Possible job outcomes:
Exercise Physiologist
Weight Loss Consultant
Dietetic Assistant
Nutrition Assistant
Dietitian
Health Coach
The 10698NAT Diploma of Weight Management is a high-end qualification grounded in the principles of psychology, nutrition and exercise science. While many graduates of this diploma will be working one-on-one with clients, others will be leading and directing a team of weight management practitioners. During the course you will develop the skills and knowledge to evaluate the lifestyle factors that influence client obesity, then apply risk management practices while developing individual weight loss programs. Enquire now for a full course outline and the latest intake dates.
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Average duration: 18 months.
HLT43021
Online, On Campus
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Possible job outcomes:
Allied Health Assistant
Diversional Therapy Assistant
Speech Pathologist Assistant
Nutrition Assistant
Occupational Therapy Assistant
Therapy Aide
Allied Health Professional
Get a support role in allied health care with the HLT43021 Certificate IV in Allied Health Assistance. This nationally recognised qualification will teach you how to provide therapeutic support under the guidance of an allied health professional and allows you to specialise in Movement and Mobility, Nutrition and Dietetic, Communication and Swallowing, Rehabilitation and Reablement, Medical imaging, Psychosocial, or Podiatry. The course covers: medical terminology, behaviours of concern, carer and family relationships, workplace diversity, impact of health conditions, infection controls, direct client care, and much more. Enquire now for entry requirements, allied health career outcomes, and enrolment opportunities in your area..
Average duration: 12 months.
Online, On Campus
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Possible job outcomes:
Food Scientist
Product Developer
Nutritionist
Food Technologist
The Bachelor of Food and Nutrition equips students with skills essential for promoting healthier lifestyles and addressing the increase in chronic diseases. It covers a range of topics including the environmental sustainability of food systems, food product development, the relationship between culture and food, and the links between nutrition and disease. This course is designed to empower students with the knowledge to make a significant impact on individual and community health.
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Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Food Safety Officer
Food Technologist
Product Manager
Nutritionist
Public Health Nutritionist
Food Scientist
The Bachelor of Food Science and Nutrition enhances students' understanding of nutrition analysis, food product development, consumption trends, and the factors shaping attitudes towards food and health. It explores the diverse aspects influencing food habits, including social, cultural, technical, environmental, economic, and political factors. Students have the option to select a specialised stream of study upon application, such as exercise science, community nutrition, transition to dietetics, or food innovation and marketing, allowing for a tailored educational experience in the field.
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Average duration: 3 years.
Online
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Possible job outcomes:
Diabetes Educator
The Graduate Certificate of Diabetes Education prepares qualified nurses and allied health professionals to offer enhanced diabetes-related services. It concentrates on clinical challenges faced by Diabetes Educators, especially in rural and remote areas. The course emphasises cultural competency and appropriateness in delivering diabetes care, particularly to Australia's First Nations people, a group experiencing a rising incidence of diabetes diagnoses.
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Average duration: 6 months.
On Campus
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Possible job outcomes:
Dietitian
Nutritionist
The Master of Nutrition and Dietetics provides training in core competency areas essential for professional practice. This includes enhancing nutrition outcomes for individuals, groups, and communities, fostering critical thinking, evidence-based practice, and collaboration with stakeholders. Skills gained can be applied across various fields such as clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. The course is designed to equip students with the expertise necessary for diverse roles in nutrition and dietetics.
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Average duration: 24 months.
Online, On Campus
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Possible job outcomes:
Plant Scientist
Palaeontologist
Wildlife Conservator
Environmental Manager
Toxicologist
Geobiologist
Geospatial Scientist
Research and Development Manager
Geologist
The Bachelor of Science (Honours) (Geology) provides an in-depth study of the Earth's structure, materials, and processes. Students will delve into the intricacies of mineralogy, petrology, and sedimentology, whilst understanding the Earth's history and the forces that have shaped its landscapes. Emphasis is placed on hands-on fieldwork, analytical techniques, and advanced research methodologies. This course equips students with the skills to interpret geological data, assess natural resources, and understand environmental changes, preparing them for diverse careers in the geosciences..
Average duration: 12 months.
Online, On Campus
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Possible job outcomes:
Food Technologist
Dietitian
Nutritionist
Nutritional Therapist
Academic Researcher
Biomedical Researcher
The Bachelor of Science (Nutrition Science) provides a comprehensive understanding of human nutrition, from nutrient biochemistry to physiological effects. Students learn about the importance of nutrition in disease prevention, growth, and overall health. With a focus on pressing global issues like malnutrition and obesity, this course prepares students to address these challenges through community outreach and public health efforts. It also explores the relationship between nutrition, agriculture, and sustainability, equipping students to contribute to a healthier and more sustainable future..
Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Food Microbiologist
Food Chemist
Food Scientist
Nutritionist
Food Technologist
Food Safety Officer
The Bachelor of Science (Food Science) centers on the intricacies of food chemistry, processing, preservation, and the impact of ingredients. Rooted in chemistry and biology, it offers insight into food component properties and their significance in nutrition. Students acquire the tools to enhance, conserve, and globally distribute nutritious foods. They will also collaborate with peers to introduce novel products, understand food structures, and master techniques of food safety, quality, and composition assessment..
Average duration: 3 years.
Online, On Campus
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Possible job outcomes:
Laboratory Technician
Microbiologist
Nutritionist
Research Scientist
Biotechnologist
Food Scientist
Biochemist
Medical Researcher
Researcher
The Bachelor of Science (Biochemistry and Molecular Biology) provides insights into the molecular mechanisms underpinning evolution, growth, development, reproduction, and disease. Students study molecular organization and interactions in living organisms, from bacteria to whales. They explore DNA information, molecular interactions, and energy utilization in organisms. Graduates are equipped with a profound understanding, analytical skills, and hands-on laboratory experience. They are prepared for diverse careers, including research, patent law, clinical trial management, and forensic science..
Average duration: 3 years.
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Frequently Asked Questions
Can I complete my qualification in Richmond?
Yes, there are course providers who offer qualifications in nutrition and dietetics in Richmond. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Richmond area that provide training in nutrition and dietetics. The closest campus is 53km away from the center of Richmond. You can also study a nutrition and dietetics course through online learning. Find a course provider that best suits your needs.
What job opportunities can I expect from a career in nutrition and dietetics?
Job Pathways
Here are some potential career pathways within nutrition and dietetics. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.