Courses for beginners
There are 5 courses available in Cairns Queensland for beginner learners with no prior experience or qualifications.
Recommended
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 21 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
6 - 12 months
$1,775 - $4,060
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Cairns Queensland for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Cairns, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Cairns?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Cairns area that provide assistant pastry chef training. The nearest campus is located right in the center of Cairns. You can also study a assistant pastry chef course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Artisan Baker
Artisan bakers specialize in creating handcrafted, high-quality breads and pastries using traditional techniques and premium ingredients.
Avg yearly income
$54,600
Skill level
Unknown
More about assistant pastry chef courses in Cairns
If you are dreaming of a successful career in the culinary world, then exploring Assistant Pastry Chef courses in Cairns is an excellent choice. With a variety of training options available, including popular courses such as the Certificate III in Patisserie and the Certificate III in Commercial Cookery, you can gain the skills and knowledge needed to excel in this delightful field. Whether you're an aspiring baker or simply looking to refine your skills, there's a suitable course for you here in Cairns.
For beginners wanting to step into the world of pastries, there are 5 foundational courses available. If you're interested in baking, the Certificate II in Baking and the Certificate III in Baking are excellent starting points. Alternatively, the Certificate II in Cookery is another fantastic introduction to the culinary arts. For those already possessing some experience, consider the advanced Certificate IV in Patisserie course, which will enable you to deepen your expertise.
In Cairns, respected training providers like Frontier Education and TAFE Queensland offer these Assistant Pastry Chef courses, ensuring that you receive a high-quality education tailored to the local culinary scene. Their experienced instructors equip students with both theoretical knowledge and practical skills, making your journey into the culinary arts a thriving experience.
As you advance through your studies, you may find yourself intrigued by several related career paths. Additional job roles such as Pastry Chef, Patissier, and even Cake Decorator could be the perfect next steps for you post-completion of your Assistant Pastry Chef courses in Cairns. Our local culinary industry is incredibly vibrant, with ample opportunities for passionate individuals seeking to make their mark.
Embarking on your pastry journey not only paves the way for personal growth but also opens doors to a rewarding profession. The skills you acquire while studying for Assistant Pastry Chef courses in Cairns can lead you to exciting roles such as Assistant Baker or even a position as a Bakery Manager. So take the first step today and explore how you can thrive in this delectable field by visiting Courses.com.au to find the right course for you!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
