Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Kalgoorlie-Boulder.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Kalgoorlie-Boulder to find the right fit for you.
Embarking on a career in the culinary arts begins with the Certificate III in Commercial Cookery, a vital qualification for those aspiring to excel in the food service industry. In the Kalgoorlie-Boulder area, students can gain hands-on experience through CR TAFE, which offers a robust on-campus delivery mode. By participating in this course, you will be well-prepared for exciting job opportunities such as Catering Assistant, Apprentice Chef, and Chef in local establishments throughout the Goldfields region.
The comprehensive training provided by the Certificate III in Commercial Cookery encompasses essential skills that cater to various roles in the culinary field. Graduates can find themselves thriving as Kitchen Attendants, Demi Chefs, or even Chef de Partie in bustling kitchens across Kalgoorlie-Boulder. Moreover, students also gain insights into other related fields of study, such as Cookery and Catering and Baking, enhancing their versatility and marketability in the job market.
The culinary landscape in Kalgoorlie-Boulder is vibrant and offers numerous career pathways stemming from the Certificate III in Commercial Cookery. Graduates can also explore roles like Sous Chef, Baker, and even Executive Chef positions in esteemed establishments. The rich array of opportunities available ensures that students can not only achieve their career goals but also contribute to the thriving hospitality sector in the Kalgoorlie-Boulder area. With the support of training providers like CR TAFE, aspiring chefs are set on a path to success in the culinary arts.
