Courses for beginners
There are 3 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Courses for experienced learners
There are no courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Sydney, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a baker by completing a qualification with Achievement Institution Australia or Kordon Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide baker training. The closest campus is 17km away from the center of Sydney. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in Sydney
Embarking on a journey to become a baker in Sydney is an exciting venture, and various Baker courses in Sydney are available to help you develop essential baking skills. If you are just starting out and have no prior experience or qualifications, the Certificate III in Bread Baking FBP30421, Certificate III in Baking FBP30521, and Certificate III in High Volume Baking FBP31121 are excellent options to consider. These vocational courses provide a comprehensive foundation in the craft of baking, ensuring that you are well-equipped to succeed in this vibrant industry.
In Sydney, numerous Registered Training Organisations (RTOs) offer these sought-after Baker courses. For instance, the Kordon Institute of Technology is one of the reputable training providers delivering the Certificate III in Baking. Enrolling in courses through recognised institutions like these will not only enhance your baking skills but also bestow you with a nationally recognised qualification, opening doors to various baker positions in the local community.
Upon completion of your Baker courses in Sydney, a variety of intriguing career paths await you. You may consider pursuing roles such as a Pastry Chef, Patissier, or even an Assistant Baker. The skills obtained during your training will provide a solid foundation for a successful career in the charming bakery scene across Sydney, from bustling cafés to artisan bakeries.
The baking profession offers a myriad of rewarding opportunities, including roles such as a Bakery Manager, Assistant Pastry Chef, Bakery Production Operator, and Bakery Assistant. By undertaking Baker courses in Sydney, you are not only investing in your education but also setting yourself up for a fulfilling career surrounded by the delightful aromas of freshly baked goods. Don't hesitate to explore the courses and provider options available through Courses.com.au to kickstart your baking journey today! Learn more here.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
