Courses for beginners
There are 5 courses available in Western Australia Western Australia for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$1,775 - $4,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,060 - $12,800
- There are no mandated entry requirements.
+ 2 more
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,540 - $20,250
- There are no mandated entry requirements.
+ 32 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Western Australia Western Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, On Campus, Traineeship
6 - 22 months
$2,610 - $6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Western Australia, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Western Australia?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Western Australia area that provide assistant pastry chef training. The nearest campus is located right in the center of Western Australia. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Western Australia
If you are keen to embark on an exciting culinary journey, the Assistant Pastry Chef courses in Western Australia offer a fantastic opportunity to develop your skills in the art of patisserie. Studying in an inspiring environment can significantly enhance your learning experience, and Western Australia, with its vibrant food scene and rich culture, is the perfect backdrop for your training. Renowned training providers, such as GCA, which offers the Certificate III in Patisserie, provide comprehensive courses tailored to equip you with the necessary skills and knowledge for a successful career in pastry.
At South Metropolitan TAFE, you can also explore the Certificate III in Commercial Cookery, which covers essential aspects of the culinary arts, including pastry. This institution is known for its industry-relevant curriculum and experienced instructors who are dedicated to guiding aspiring chefs. With a focus on practical skills and hands-on training, these Assistant Pastry Chef courses in Western Australia are designed to position you for success in the competitive culinary industry.
Additionally, ETEA contributes to your pastry education by providing tailored training solutions that cater to your individual needs in the pastry sector. The blend of theory and practical application ensures that you are well-prepared for real-world challenges. By choosing these Assistant Pastry Chef courses, you will immerse yourself in a dynamic training environment, ultimately paving the way for a flourishing career in pastry arts right here in Western Australia.
Courses by location
Further reading
Career spotlight: Hospitality professionals
17th September 2019
