
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
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If you are passionate about baking and looking to hone your skills in a vibrant city like Rockhampton, you are in the right place! Baker courses in Rockhampton provide aspiring bakers with the foundational knowledge and hands-on training necessary to thrive in the baking industry. With a variety of beginner courses available, you'll find excellent options such as the Certificate III in Bread Baking FBP30421, the Certificate III in Baking FBP30521, and the Certificate III in High Volume Baking FBP31121. These courses are designed for those with no prior experience or qualifications, making them perfect for beginners keen to enter the field.
The thriving culinary scene in Rockhampton means that skilled bakers are in demand across various establishments. Completing one of the Baker courses in Rockhampton equips students with essential baking techniques, knowledge of ingredients, and an understanding of food safety practices. Furthermore, the training prepares you for numerous exciting career pathways. As you progress in your baking journey, consider exploring related job roles such as Pastry Chef, Patissier, or even a Bakery Manager. These roles can offer rewarding opportunities in a dynamic and creative work environment.
Choosing to study baker courses in Rockhampton not only provides you with the necessary skills but also places you within a community of like-minded individuals who share your passion for baking. Each course encourages collaboration and creativity, fostering a supportive atmosphere for students to thrive. Beyond the technical aspects of baking, you’ll learn how to manage production timelines, maintain quality control in bakery settings, and develop innovative recipes that can set you apart in the industry.
As you advance in your baking career, you may also wish to broaden your horizons by considering additional roles such as Assistant Pastry Chef, Bakery Production Operator, or even Bakery Assistant. Each of these positions plays a crucial role in the success of a bakery, contributing to the delightful creations that bring joy to customers. With the right training and determination, your journey in the baking industry can begin right here in Rockhampton. For more details on Baker courses in Rockhampton, visit Courses.com.au.