Courses for beginners
There are 3 courses available in South Australia South Australia for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, Blended, On Campus, Traineeship
12 - 48 months
$5,700 - $25,764
- There are no mandated entry requirements.
+ 1 more
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP30421
Certificate III in Bread Baking
Apprenticeship, Blended, On Campus, Traineeship
6 - 48 months
$3,900 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in South Australia South Australia for experienced learners with prior experience or qualifications.
FBP40221
Certificate IV in Baking
Blended
11 months
Unavailable
- At least 3 years work experience in a related field OR
- Completed Certificate III (AQF Level 3) or above in a field of study related to commercial baking
Jabin Hopkins Institute of Technology
Key questions
How can I become a baker?
To become a baker in South Australia, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in South Australia?
You can train to become a baker by completing a qualification with Nova Institute Of Technology or Jabin Hopkins Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the South Australia area that provide baker training. The nearest campus is located right in the center of South Australia. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in South Australia
If you are seeking to embark on a rewarding career as a baker in South Australia, there are a variety of Baker courses in South Australia tailored to suit both beginners and experienced individuals. For those new to the field, courses such as the Certificate III in Baking and the Certificate III in Bread Baking equip you with essential skills and knowledge to thrive in a bakery environment. These vocational education and training (VET) courses are designed to provide individuals with hands-on experience and fundamental baking techniques, making them ideal for those without prior qualifications. Alternatively, experienced bakers looking to advance their career can consider the Certificate IV in Baking, which offers a deeper dive into advanced baking practices.
South Australia is home to reputable training providers such as NIT, who deliver high-quality baking courses. Their commitment to craftsmanship and industry standards helps students acquire the necessary skills to excel in various baker job roles. Upon completing your training, you may explore various career paths including becoming a Pastry Chef, Bakery Manager, or even an Assistant Baker. These roles not only allow you to utilise your baking skills but also offer opportunities for leadership and creativity in the culinary world.
In addition to the baking skills you'll acquire, training as a baker in South Australia opens doors to various related job roles and fields of study. Aspiring bakers can further their careers by exploring opportunities as a Patissier or a Bakery Production Operator. For those interested in enhancing their baking knowledge, it is beneficial to consider the wider context of Baking and other Trades courses available in the region. With a growing demand for skilled bakers in local bakeries and cafés, now is the perfect time to enroll in one of the comprehensive Baker courses in South Australia and embark on a fruitful baking career.
Courses by location
Further reading
Career spotlight: Hospitality professionals
17th September 2019
