How do I become a Bakery Assistant in Bunbury?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bunbury
The following providers offer Bakery Assistant courses in Bunbury, Western Australia.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK4001 Produce Artisan Bread Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- HLTFSE001 Follow Basic Food Safety Practices
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBP20221 Certificate II in Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30517 Certificate III in Baking
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30521 Certificate III in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3015 Schedule and Produce Bakery Production
- SIR30216 Certificate III in Retail (Food Speciality)
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3012 Schedule and Produce Bread Production
- FBP30421 Certificate III in Bread Baking
- FBPRBK3018 Produce Basic Artisan Products
- SIT31016 Certificate III in Patisserie
- SIRRFSA001 Handle Food Safely in a Retail Environment
Bakery Assistant careers
For those looking to dive into the rewarding field of baking, the Bakery Assistant courses in Bunbury offer an ideal starting point. With a variety of courses designed for beginners, individuals can gain essential skills and knowledge required to thrive in the baking industry. Popular options include the Certificate II in Baking and the Certificate III in Cake and Pastry. These courses not only provide practical baking skills but also cover crucial safety practices like Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety, ensuring learners are well-prepared for their future roles.
Engaging with the Bakery Assistant courses in Bunbury does not merely prepare students for immediate job opportunities, such as an Assistant Baker or Baker, but also opens doors to advanced career paths. Graduates may find themselves pursuing roles like Pastry Chef, Patissier, or Bakery Manager. By starting with foundational courses such as the Certificate III in Baking or the Certificate III in Bread Baking, students set themselves up for a successful career within the Bunbury baking community.
The Bunbury region boasts a vibrant culinary scene, making Bakery Assistant courses in Bunbury particularly relevant for aspiring bakers. Completing courses such as the Certificate III in Patisserie and practical training sessions such as Handle Food Safely in a Retail Environment ensures that students are well-equipped to meet local industry demands. Furthermore, those who complete these courses may also explore complementary roles such as Cake Decorator or Bakery Production Operator, enriching their career prospects in this dynamic sector.
