This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
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Are you looking to kickstart your career in the culinary world? Enrol in one of the many Bakery Assistant courses in Geraldton that cater to aspiring bakers and pastry lovers. With a variety of beginner-friendly options available, such as the Certificate II in Baking and the Certificate III in Cake and Pastry, learners can acquire essential skills and knowledge to thrive in the bakery industry. These vocational courses provide hands-on training and theoretical knowledge that ensures a solid foundation for your baking career.
In Geraldton, aspiring bakers can also explore other specialised Baking courses that cover various aspects of the trade. For instance, the Apply Food Safety Procedures course is vital for those interested in producing safe and quality baked goods. Completing these Bakery Assistant courses in Geraldton not only equips students with expertise in baking but also opens career paths in related job roles such as Baker, Pastry Chef, and Bakery Manager.
As you progress through the courses, you will gain insights into both the art and science of baking, fostering a deeper appreciation for the craft. Geraldton's vibrant culinary scene offers ample opportunities for growth in the Tourism, Travel and Hospitality sector, making it an excellent location for budding bakers. Acquiring qualifications such as the Certificate III in Baking will undoubtedly enhance your employability within this exciting field, paving the way for roles like Cake Decorator and Assistant Baker.