How do I become a Bakery Assistant in Geraldton?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Geraldton
The following providers offer Bakery Assistant courses in Geraldton, Western Australia.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP30321 Certificate III in Cake and Pastry
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBP30517 Certificate III in Baking
- FBP20221 Certificate II in Baking
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIT31016 Certificate III in Patisserie
- FBPRBK3004 Produce Meringue Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3010 Produce Cake and Pudding Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3005 Produce Basic Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30521 Certificate III in Baking
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3002 Produce Non-laminated Pastry Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3011 Produce Frozen Dough Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3012 Schedule and Produce Bread Production
Bakery Assistant careers
Are you looking to kickstart your career in the culinary world? Enrol in one of the many Bakery Assistant courses in Geraldton that cater to aspiring bakers and pastry lovers. With a variety of beginner-friendly options available, such as the Certificate II in Baking and the Certificate III in Cake and Pastry, learners can acquire essential skills and knowledge to thrive in the bakery industry. These vocational courses provide hands-on training and theoretical knowledge that ensures a solid foundation for your baking career.
In Geraldton, aspiring bakers can also explore other specialised Baking courses that cover various aspects of the trade. For instance, the Apply Food Safety Procedures course is vital for those interested in producing safe and quality baked goods. Completing these Bakery Assistant courses in Geraldton not only equips students with expertise in baking but also opens career paths in related job roles such as Baker, Pastry Chef, and Bakery Manager.
As you progress through the courses, you will gain insights into both the art and science of baking, fostering a deeper appreciation for the craft. Geraldton's vibrant culinary scene offers ample opportunities for growth in the Tourism, Travel and Hospitality sector, making it an excellent location for budding bakers. Acquiring qualifications such as the Certificate III in Baking will undoubtedly enhance your employability within this exciting field, paving the way for roles like Cake Decorator and Assistant Baker.
