How do I become a Bakery Assistant in Port Macquarie?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Port Macquarie
The following providers offer Bakery Assistant courses in Port Macquarie, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP30321 Certificate III in Cake and Pastry
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3008 Produce Sponge Cake Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3012 Schedule and Produce Bread Production
- FBP30517 Certificate III in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBP20221 Certificate II in Baking
- FBPRBK3004 Produce Meringue Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3001 Produce Laminated Pastry Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3018 Produce Basic Artisan Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBP30521 Certificate III in Baking
Bakery Assistant careers
For those aspiring to kick-start a career in the culinary arts, particularly in baking, the Bakery Assistant courses in Port Macquarie provide a fantastic entry point. With a variety of options designed for beginners, such as the Certificate II in Baking and the Certificate III in Cake and Pastry, prospective students can acquire the essential skills needed to thrive in this field without prior experience or qualifications.
In addition to the hands-on baking skills you will learn, each of these Bakery Assistant courses in Port Macquarie emphasises the importance of food safety. Courses such as Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety equip students with crucial knowledge to ensure compliance with local health regulations, a vital aspect of working in any food-related environment.
The bakery sector in Port Macquarie not only offers diverse learning opportunities but also a range of career prospects. Graduates of Bakery Assistant courses can explore various job roles such as Pastry Chef, Bakery Manager, or even as an Assistant Pastry Chef. Each of these roles contributes to the vibrant food industry and provides further scope for career advancement.
For those interested in expanding their culinary repertoire, the courses also link directly to broader fields of study within the hospitality sector. Students can explore additional vocational pathways through Tourism, Travel and Hospitality courses or delve into Baking courses that foster a deeper understanding of the baking arts.
As the bakery industry continues to evolve, equipping oneself with updated skills through comprehensive training ensures job readiness. With numerous courses available tailored for beginners, aspiring bakers in Port Macquarie are well positioned to embark on a rewarding career path with the right training. Enrol in a Bakery Assistant course in Port Macquarie today to start shaping your future in this deliciously creative field.
