Courses for beginners
There are 8 courses available in Toowoomba Queensland for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
On Campus, Traineeship
6 - 12 months
$4,480 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Toowoomba Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Toowoomba, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Toowoomba?
You can train to become a bakery assistant by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Toowoomba area that provide bakery assistant training. The nearest campus is located right in the center of Toowoomba. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Toowoomba
If you are looking to start a rewarding career as a Bakery Assistant, Toowoomba offers a variety of courses designed to equip you with the skills you need. With 9 Bakery Assistant courses available in the local area, you can choose from beginner-level options that require no prior experience or qualifications. Popular choices include the Certificate II in Baking, Certificate III in Cake and Pastry, and the Certificate III in Bread Baking. These courses, along with others like Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety, will provide you with essential knowledge and techniques to thrive in the bakery industry.
Training providers in Toowoomba, such as TAFE Queensland, offer comprehensive programmes focusing on hands-on training and real-world application. Completing a course with a recognised provider not only enhances your employability but also gives you a competitive edge in the bustling bakery sector. Programs like the Certificate III in Baking and the Certificate III in Patisserie can open various career pathways, whether you want to work in a local bakery or aim for a position in a prestigious patisserie.
In addition to practical baking skills, many of these courses also emphasise food safety and hygiene practices essential for anyone working in the food industry. With options such as Handle Food Safely in a Retail Environment and Follow Basic Food Safety Practices, you will be well-prepared to meet industry standards. For those interested in broadening their qualifications, Bakery Assistant job roles are linked to broader fields of study such as Tourism, Travel and Hospitality courses and Trades courses. Explore your options for Bakery Assistant courses in Toowoomba today and take the first step towards an exciting career in baking! Visit Courses.com.au for more details.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
