How do I become a Bakery Assistant in Wagga Wagga?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wagga Wagga
The following providers offer Bakery Assistant courses in Wagga Wagga, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- HLTFSE001 Follow Basic Food Safety Practices
- FBP30421 Certificate III in Bread Baking
- FBPRBK3004 Produce Meringue Products
- FBP30517 Certificate III in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3018 Produce Basic Artisan Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP30521 Certificate III in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3005 Produce Basic Bread Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3015 Schedule and Produce Bakery Production
- SIT31016 Certificate III in Patisserie
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30321 Certificate III in Cake and Pastry
- FBP20221 Certificate II in Baking
- FBPRBK3007 Produce Specialty Flour Bread Products
Bakery Assistant careers
Explore the variety of Bakery Assistant courses in Wagga Wagga designed to help you start your career in the dynamic baking industry. Whether you're looking to gain essential skills in food safety or master the art of pastry making, Wagga Wagga offers a selection of courses tailored for beginners who have no prior experience. For instance, the Certificate II in Baking provides foundational knowledge, while the Certificate III in Cake and Pastry elevates your skills to professional standards. With this training, you’ll be well-equipped to enter the workforce with confidence.
In Wagga Wagga, you can choose from a range of beginner-friendly options such as the Apply Food Safety Procedures course or the Follow Work Procedures to Maintain Food Safety program, ensuring that you understand the crucial aspects of food handling and safety in a bakery environment. The Certificate III in Bread Baking and Certificate III in Patisserie are perfect for those aspiring to refine their craft and stand out in the industry. The courses available in Wagga Wagga cater to various interests and career paths in baking.
In addition to Bakery Assistant courses, Wagga Wagga offers related fields of study such as Tourism, Travel and Hospitality, Trades, and Baking. By choosing to undertake a course in this vibrant regional centre, you’re not only investing in your future but also immersing yourself in a supportive community environment that values professional growth. Don’t miss out on the opportunity to start your baking journey with the invaluable Bakery Assistant courses in Wagga Wagga that will set you up for success.
