Courses for beginners
There are 4 courses available in Armidale New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Armidale New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Armidale, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Armidale?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Armidale area that provide bakery production operator training. The closest campus is 321km away from the center of Armidale. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Armidale
If you're interested in pursuing a career as a Bakery Production Operator in Armidale, you're in luck! The region offers a variety of Bakery Production Operator courses designed to equip you with the essential skills needed for the industry. With five courses available, you can opt for beginner-level training or advanced courses that cater to those with prior experience. Explore popular beginner options such as the Certificate II in Baking FBP20221 and the Certificate III in Bread Baking FBP30421 to kick-start your journey in this exciting field.
For those looking to advance their skills, the Armidale area also offers the Certificate IV in Food Processing FBP40321. This course is tailored for experienced bakery professionals seeking to broaden their knowledge and expertise. By enrolling in these Bakery Production Operator courses in Armidale, you will gain practical skills that are highly esteemed within the baking industry, ensuring you stand out to potential employers.
In addition to the courses, it's important to consider related job roles that might interest you after completing your training. The Armidale region has a robust job market for positions such as Pastry Chef, Baker, and Bakery Manager. These roles not only offer a rewarding career path but also utilise the skills you acquire during your training in Bakery Production Operator courses. Consider exploring these job roles as you progress in your baking journey.
Armidale, located in the heart of the New England region, is not just a beautiful town but also a hub for aspiring bakers. With strong community support and access to quality training, the town is an ideal place to study and develop your bakery skills. The local industry often seeks motivated individuals who have completed relevant training, so by choosing to undertake Bakery Production Operator courses in Armidale, you are positioning yourself for success in a thriving job market.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
