Courses for beginners
There are 8 courses available in Armidale New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Armidale New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Armidale, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Armidale?
You can train to become a bakery assistant by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Armidale area that provide bakery assistant training. The closest campus is 321km away from the center of Armidale. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Armidale
If you’re interested in pursuing a career in the culinary arts, exploring the Bakery Assistant courses in Armidale is an excellent place to start. With a rich agricultural backdrop and a growing local food scene, Armidale, located in the picturesque New England region of New South Wales, offers a variety of training options for aspiring bakery professionals. The skills you acquire here not only prepare you for entry-level positions but also provide a solid foundation for advanced roles within the food industry. Whether you're aiming to become a Pastry Chef or a Baker, training as a Bakery Assistant opens numerous doors in your culinary journey.
The Tourism, Travel and Hospitality courses available in Armidale, alongside dedicated Baking courses, enable you to dive deep into the practical and theoretical aspects of baking. As a Bakery Assistant, you play a crucial role in the daily operations of bakeries, supporting experienced chefs and honing your skills in preparing various baked goods. Upon completing your training, you may also find yourself attracted to other related job roles such as Bakery Manager, Cake Decorator, or even a Patissier.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
