This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Bakery Assistant in Armidale?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Armidale
The following providers offer Bakery Assistant courses in Armidale, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3010 Produce Cake and Pudding Products
- SIT31016 Certificate III in Patisserie
- FBP20221 Certificate II in Baking
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30421 Certificate III in Bread Baking
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3018 Produce Basic Artisan Products
- SIR30216 Certificate III in Retail (Food Speciality)
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3004 Produce Meringue Products
- FBPRBK3012 Schedule and Produce Bread Production
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK4001 Produce Artisan Bread Products
- FBP30517 Certificate III in Baking
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3014 Produce Sweet Yeast Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3008 Produce Sponge Cake Products
- FBP30521 Certificate III in Baking
- FBPRBK3005 Produce Basic Bread Products
Bakery Assistant careers
If you’re interested in pursuing a career in the culinary arts, exploring the Bakery Assistant courses in Armidale is an excellent place to start. With a rich agricultural backdrop and a growing local food scene, Armidale, located in the picturesque New England region of New South Wales, offers a variety of training options for aspiring bakery professionals. The skills you acquire here not only prepare you for entry-level positions but also provide a solid foundation for advanced roles within the food industry. Whether you're aiming to become a Pastry Chef or a Baker, training as a Bakery Assistant opens numerous doors in your culinary journey.
The Tourism, Travel and Hospitality courses available in Armidale, alongside dedicated Baking courses, enable you to dive deep into the practical and theoretical aspects of baking. As a Bakery Assistant, you play a crucial role in the daily operations of bakeries, supporting experienced chefs and honing your skills in preparing various baked goods. Upon completing your training, you may also find yourself attracted to other related job roles such as Bakery Manager, Cake Decorator, or even a Patissier.
