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Pastry Chef Courses in Armidale

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Armidale?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Armidale

The following providers offer Pastry Chef courses in Armidale, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

How to start a career as a Personal Assistant

2nd December 2021

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

All pastry chef courses

Pastry Chef careers

Explore a variety of Pastry Chef courses in Armidale that cater to both beginners and experienced culinary enthusiasts. Whether you are looking to embark on a new career in the pastry arts or expand your existing skills, Armidale offers an array of vocational courses designed to help you succeed. With six courses available, you can find the perfect fit for your culinary journey.

For those starting out in the delicious world of pastries, there are three beginner courses to consider. The Certificate III in Patisserie SIT31021, Certificate III in Cake and Pastry FBP30321, and the Certificate III in Patisserie SIT31016 are excellent options for learners with no prior experience. These courses provide invaluable hands-on training that will set you on the path to becoming a skilled pastry chef.

For those with experience or qualifications in the culinary field, consider enrolling in the advanced courses available in Armidale. The Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521 offer deeper insights into the culinary arts, allowing you to hone your skills further and advance your career prospects.

Completing a course in pastry can lead to various exciting job roles within the culinary industry. From being a Patissier to an Assistant Pastry Chef, there are numerous opportunities waiting for you. Each role offers unique challenges and rewards that can lead to a fulfilling career in hospitality.

In addition to pastry-specific studies, enrolling in related Tourism, Travel and Hospitality courses can enhance your skill set. Other fields such as Trades courses and Cookery and Catering also provide valuable training that complements your pastry chef qualifications. Start your culinary adventure today by choosing from the Pastry Chef courses in Armidale and open the door to an exciting career in the culinary arts!