
Courses for beginners
There are 6 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.




Oversee the Day-to-Day Implementation of Food Safety in the Workplace
- There are no mandated entry requirements.

Handle Food Safely in a Retail Environment
- There are no mandated entry requirements.


Courses for experienced learners
There are 3 courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
Certificate IV in Hospitality
- There are no mandated entry requirements.

Diploma of Food Science and Technology
- There are no mandated entry requirements.

Certificate IV in Meat Processing (Meat Safety)
- There are no mandated entry requirements.


Key questions
How can I become a food safety supervisor?
To become a food safety supervisor in Sydney, you may want to consider completing the Certificate IV in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Sydney?
You can train to become a food safety supervisor by completing a qualification with Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Sydney area that provide food safety supervisor training. The closest campus is 1km away from the center of Sydney. You can also study a food safety supervisor course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food safety supervisor sector.
Restaurant Supervisor
A Restaurant Supervisor manages staff, ensures smooth operations, handles customer issues, oversees reservations and events, and works irregular hours, requiring leadership skills.
Bar Attendant
A Bar Attendant serves drinks, handles payments, cleans equipment, and provides customer service in bars, managing tasks quickly and working irregular hours.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Cafe Attendant
A Cafe Attendant serves food and drinks, takes orders, processes payments, and performs tasks like clearing tables and cleaning in a cafe.
Venue Manager
A Venue Manager coordinates events at a venue, overseeing details like staffing, catering, and equipment, while ensuring effective communication and problem-solving.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Barista
A Barista prepares and serves beverages, takes orders, processes payments, and maintains equipment while providing excellent customer service.
Duty Manager
A Duty Manager supervises shifts in hospitality venues, ensuring smooth operations, managing staff, and addressing customer issues during events.
Shift Manager
A Shift Manager supervises staff and operations at a dining venue, ensuring smooth service and excellent customer care during shifts.
Bar Manager
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
Night Auditor
A Night Auditor manages overnight hotel operations, balancing accounts and addressing guest needs, requiring strong bookkeeping and customer service skills.
Rooms Division Manager
A Rooms Division Manager oversees front desk, reservations, and housekeeping to maximise room occupancy while ensuring excellent guest service.
Hospitality Manager
A Hospitality Manager oversees operations in hotels or restaurants, ensuring high service standards and enhancing guest satisfaction.
Food and Beverage Manager
A Food and Beverage Manager oversees dining operations, ensuring high standards in food quality, service, and staff performance while managing inventory.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
Bartender
A Bartender prepares and serves drinks, handles cash, maintains cleanliness, and ensures customer safety while creating a welcoming atmosphere.
More about food safety supervisor courses in Sydney
If you're looking to advance your career in the hospitality industry, exploring Food Safety Supervisor courses in Sydney is a fantastic starting point. With a range of beginner courses available, such as the Certificate III in Meat Processing (Meat Safety) and the Food Safety Supervision Skill Set, you'll gain essential knowledge and skills to ensure food safety compliance in various settings. Recognised training providers in the area include Precise Training and ABM Further Education, offering high-quality training designed for aspiring Food Safety Supervisors.
For those with some experience, there are advanced options like the Certificate IV in Hospitality and the Diploma of Food Science and Technology. These courses not only equip you with higher-level skills but also open doors to exciting job roles in the industry such as Food Service Supervisor and Venue Manager. Adding these qualifications to your resume will empower you to step confidently into demanding roles in the bustling food and hospitality sectors within Sydney.
Sydney's vibrant food service landscape offers plentiful opportunities for those with a solid understanding of food safety practices. By utilising the knowledge gained from these Food Safety Supervisor courses in Sydney, you can easily transition into related job roles such as Chef, Bar Attendant, or even Hospitality Manager. Whether you're just starting out or looking to further your career, the range of options available ensure you can find the right course to meet your career goals. Start your journey today and join the ranks of Sydney's dedicated food safety professionals!
Further reading


Do I need a Certificate IV In Work Health and Safety?
22nd October 2019