This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Browse occupations related to Chef de Partie
Exploring a career as a Chef de Partie opens doors to exciting opportunities in the culinary world, and Brisbane offers a multitude of options for aspiring chefs. With Chef de Partie courses in Brisbane, you can find the right training to suit your skill level, whether you are a beginner or an experienced professional. For those starting out, beginner courses such as the Certificate III in Maritime Operations (Marine Cookery) MAR30320 could provide a solid foundation in cookery skills.
If you're looking to advance your culinary skills, Brisbane offers an array of advanced Chef de Partie courses designed for learners with prior qualifications. The Certificate IV in Kitchen Management SIT40521 and the Diploma of Hospitality Management (Commercial Cookery) SIT50422 are popular choices among professionals aiming to elevate their career in the hospitality industry. These courses not only teach essential cooking techniques but also cover management skills pertinent to the kitchen environment.
Several reputable training providers deliver these Chef de Partie courses in Brisbane, ensuring quality education that adheres to industry standards. Institutions like Enhance College of Technology and the Front Cooking School offer tailored programs designed to meet the diverse needs of culinary students. Additionally, BITA and Barrington College also provide specialised programs for learners seeking to excel as chefs.
Besides the structured training, there are various career paths related to Chef de Partie roles. Students can explore related job opportunities such as Apprentice Chef, Chef, and Kitchen Attendant. Many of these positions require the skills acquired from Chef de Partie courses, preparing students effectively for roles in dynamic kitchen environments.
Overall, the vibrant city of Brisbane is an excellent place to begin or enhance your culinary journey with a focus on Chef de Partie courses. With access to qualified training providers and a range of courses tailored to your needs, you can take the necessary steps towards a rewarding career in the culinary arts. Check out the related fields of study, like Tourism, Travel and Hospitality and Cookery and Catering, to further enrich your knowledge and career prospects in this exciting industry.