Queensland

SIT40521

Certificate IV in Kitchen Management in Brisbane

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Blended / Traineeship / Online / Distance / Apprenticeship
Duration 6 - 36 months
Estimated fee* $999 - $26,765 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Brisbane.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $999 - $26,765 Fees are based on full-time study.
( QLD )
  • QLD Subsidised Training This training may be subsidised by the QLD Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Brisbane to find the right fit for you.

More about Certificate IV in Kitchen Management

Enhance your culinary skills and open up a world of opportunities with the Certificate IV in Kitchen Management in Brisbane. This qualification is highly regarded in the hospitality industry and equips students with the essential knowledge and practical experience needed to thrive in various culinary roles. As a graduate, you can pursue exciting career paths such as Chef, Apprentice Chef, or Kitchen Manager. With the vibrant food scene in Brisbane, which boasts diverse dining establishments, there is a high demand for skilled professionals in kitchen management.

Multiple training providers in the Brisbane area offer the Certificate IV in Kitchen Management, ensuring local students have quality education options. Renowned institutions such as TAFE Queensland, AIBT, and BPC provide exceptional on-campus delivery modes, which facilitate hands-on learning in a supportive environment. These RTOs are recognised for their commitment to educating aspiring chefs and hospitality managers and can help you jumpstart your career in the culinary field.

The Certificate IV in Kitchen Management is closely associated with various fields of study, including Business courses, Tourism, Travel and Hospitality courses, and Trades courses. By expanding your knowledge in these disciplines, not only will you become an adept Cafe or Restaurant Manager or Catering Manager, but you'll also be equipped to understand business operations, enhance customer experiences, and streamline kitchen processes effectively.

Brisbane's dynamic culinary landscape provides ample opportunities for those who hold a Certificate IV in Kitchen Management. With job prospects such as Sous Chef and Food and Beverage Manager, this qualification is your stepping stone to an enriching career. Ready to embark on your culinary journey? Explore the available courses at your convenience by visiting the Certificate IV in Kitchen Management page on Courses.com.au today.