This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Gold Coast?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gold Coast
The following providers offer Chef de Partie courses in Gold Coast, Queensland.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Entrepreneur Education
40952
1
Imagine Education Australia
31302
1
The Sydney Business and Travel Academy
90412
1
Barrington College
45030
1
Evolution Hospitality Institute
91256
1
Australian Skills Management Institute
32217
1
Baking Industry Training Australia
31200
2
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you aspire to elevate your culinary skills and work your way up in the fast-paced kitchen environment, exploring the Chef de Partie courses in Gold Coast could be your starting point. This region offers a vibrant culinary scene and nine comprehensive courses designed to cater to both beginners and experienced chefs alike. With options such as the Certificate III in Maritime Operations (Marine Cookery) and the Certificate IV in Kitchen Management, you can choose the right path that aligns with your career goals and previous experience.
For newcomers to the culinary field, there are fantastic entry-level opportunities like the Produce Gateauxs, Tortes and Entremets course provided by BITA and other practical beginner courses. As you think about your future in the hospitality industry, enhancing your employability with a recognised qualification from reputable training providers such as AIBT, Newton College, and BITA is key. Many of these institutions are strategically located in the Gold Coast, ensuring easy access to quality education.
As you dive deeper into the culinary world, the advanced Diploma of Hospitality Management (Commercial Cookery) or the Advanced Diploma of Hospitality Management (Commercial Cookery) will prepare you for more creative and managerial roles in the kitchen. Engaging in these Cookery and Catering courses not only enhances your culinary techniques but also opens doors to a variety of job roles after graduation. Positions such as Chef, Apprentice Chef, and Demi Chef are just a few examples of careers that await you upon course completion.
By investing in your culinary education through the Chef de Partie courses in Gold Coast, you are taking a significant step toward a rewarding career in hospitality. Not only will you gain hands-on experience, but you will also be able to connect with potential employers and expand your professional network in this thriving city. With the right training from esteemed providers, you’ll be well-equipped to take on the exciting challenges of a culinary career in the lively Gold Coast area.
