Northern Territory

Chef courses in Alice Springs

Browse courses recommended for aspiring chef in Alice Springs NT.

Courses for beginners

There are 2 courses available in Alice Springs Northern Territory for beginner learners with no prior experience or qualifications.

SITSS00069

Food Safety Supervision Skill Set

Traineeship
2 weeks
$250
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
HLTSS00061

Food Safety Supervision Skill Set - For Community Services and Health Industries

Distance, Online
1 day
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There is 1 course available in Alice Springs Northern Territory for experienced learners with prior experience or qualifications.

SIT40821

Certificate IV In Asian Cookery

Blended
21 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
Chef de Partie Sous Chef Chef
*Showing course fees for all providers. Some providers may not be available in your area.

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Related occupations

Explore related occupations in the chef sector.

More about chef courses in Alice Springs

If you're looking to kickstart your culinary journey, the range of Chef courses in Alice Springs offers excellent opportunities for both beginners and experienced cooks. Located in the stunning Northern Territory, Alice Springs is not just known for its breathtaking landscapes but also for its vibrant culinary scene. With a total of four chef courses available, you can find the right fit for your aspirations in the kitchen.

For those new to the culinary world, there are three fantastic beginner courses available. The Certificate III in Commercial Cookery (SIT30821) is a great starting point to learn the foundational skills needed to work in kitchens. Also, the Food Safety Supervision Skill Set (SITSS00069) ensures you understand essential safety practices, while the Food Safety Supervision Skill Set for Community Services and Health Industries (HLTSS00061) caters to those interested in more specific pathways in food service sectors.

For those with prior experience, the Certificate IV in Asian Cookery (SIT40821) offers advanced skills and knowledge, allowing you to elevate your culinary expertise. Whether you're looking to specialise in Asian cuisine or broaden your culinary horizons, this course presents a perfect opportunity to refine your cooking and presentation skills.

Additionally, pursuing Tourism, Travel and Hospitality courses or diving into Cookery and Catering can further complement your chef training and enhance your career prospects in the thriving hospitality field. Alice Springs offers a unique blend of culture and culinary delight, making it an ideal place to start your chef journey. Explore the numerous Chef courses in Alice Springs today and take your first step towards a rewarding culinary career!

Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023