
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Get qualified to work as a Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef generally earns $1,346 per week ($69,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown strongly over the last five years. There are currently 101,000 people employed as a Chef in Australia compared to 80,200 five years ago. Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate IV in Commercial Cookery or a Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're looking to kickstart your culinary journey, the range of Chef courses in Alice Springs offers excellent opportunities for both beginners and experienced cooks. Located in the stunning Northern Territory, Alice Springs is not just known for its breathtaking landscapes but also for its vibrant culinary scene. With a total of four chef courses available, you can find the right fit for your aspirations in the kitchen.
For those new to the culinary world, there are three fantastic beginner courses available. The Certificate III in Commercial Cookery (SIT30821) is a great starting point to learn the foundational skills needed to work in kitchens. Also, the Food Safety Supervision Skill Set (SITSS00069) ensures you understand essential safety practices, while the Food Safety Supervision Skill Set for Community Services and Health Industries (HLTSS00061) caters to those interested in more specific pathways in food service sectors.
For those with prior experience, the Certificate IV in Asian Cookery (SIT40821) offers advanced skills and knowledge, allowing you to elevate your culinary expertise. Whether you're looking to specialise in Asian cuisine or broaden your culinary horizons, this course presents a perfect opportunity to refine your cooking and presentation skills.
Additionally, pursuing Tourism, Travel and Hospitality courses or diving into Cookery and Catering can further complement your chef training and enhance your career prospects in the thriving hospitality field. Alice Springs offers a unique blend of culture and culinary delight, making it an ideal place to start your chef journey. Explore the numerous Chef courses in Alice Springs today and take your first step towards a rewarding culinary career!