
Courses for beginners
There are 2 courses available in Alice Springs Northern Territory for beginner learners with no prior experience or qualifications.
Food Safety Supervision Skill Set
- There are no mandated entry requirements.

Food Safety Supervision Skill Set - For Community Services and Health Industries
- There are no mandated entry requirements.


Courses for experienced learners
There is 1 course available in Alice Springs Northern Territory for experienced learners with prior experience or qualifications.
Certificate IV In Asian Cookery
- There are no mandated entry requirements.

Key questions
How can I become a chef?
To become a chef in Alice Springs, you may want to consider completing the Food Safety Supervision Skill Set. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Alice Springs?
You can train to become a chef by completing a qualification with Academy Green Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Alice Springs area that provide chef training. The closest campus is 1230km away from the center of Alice Springs. You can also study a chef course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the chef sector.
Catering Assistant
A Catering Assistant helps prepare and serve food, works with clients, follows instructions, prioritises tasks, ensures food safety, and provides customer service at events.
Apprentice Chef
An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.
Kitchen Attendant
A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Cooks Assistant
Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.
Sandwich Hand
A Sandwich Hand prepares ingredients and simple meals like sandwiches and burgers while ensuring cleanliness and good customer service.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Demi Chef
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Cook
Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Commis Chef
A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Chef de Partie
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Sous Chef
A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Food Services Assistant
A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Executive Chef
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
Pizza Chef
A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.
Breakfast Chef
A Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Food Service Supervisor
A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.
Catering Manager
A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
More about chef courses in Alice Springs
If you're looking to kickstart your culinary journey, the range of Chef courses in Alice Springs offers excellent opportunities for both beginners and experienced cooks. Located in the stunning Northern Territory, Alice Springs is not just known for its breathtaking landscapes but also for its vibrant culinary scene. With a total of four chef courses available, you can find the right fit for your aspirations in the kitchen.
For those new to the culinary world, there are three fantastic beginner courses available. The Certificate III in Commercial Cookery (SIT30821) is a great starting point to learn the foundational skills needed to work in kitchens. Also, the Food Safety Supervision Skill Set (SITSS00069) ensures you understand essential safety practices, while the Food Safety Supervision Skill Set for Community Services and Health Industries (HLTSS00061) caters to those interested in more specific pathways in food service sectors.
For those with prior experience, the Certificate IV in Asian Cookery (SIT40821) offers advanced skills and knowledge, allowing you to elevate your culinary expertise. Whether you're looking to specialise in Asian cuisine or broaden your culinary horizons, this course presents a perfect opportunity to refine your cooking and presentation skills.
Additionally, pursuing Tourism, Travel and Hospitality courses or diving into Cookery and Catering can further complement your chef training and enhance your career prospects in the thriving hospitality field. Alice Springs offers a unique blend of culture and culinary delight, making it an ideal place to start your chef journey. Explore the numerous Chef courses in Alice Springs today and take your first step towards a rewarding culinary career!
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020