This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're looking to begin a rewarding career in the culinary arts, consider enrolling in Commis Chef courses in Maryborough. This vibrant city, nestled in Queensland, offers abundant opportunities for aspiring chefs to gain hands-on experience and foundational skills in a professional kitchen environment. These courses are tailored to equip students with the essential techniques and knowledge required to excel in the culinary field, ensuring they are workforce-ready upon completion.
The Commis Chef role is a crucial entry point in the kitchen hierarchy, and successful completion of a course is often the first step towards advancement. Beyond the role of Commis Chef, there are various related job opportunities that may pique your interest. Explore paths such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant to further broaden your culinary experience in Maryborough.
Maryborough is not only known for its rich history but also as a locale where culinary talent thrives. The Tourism, Travel and Hospitality courses available in the city create a supportive network for culinary professionals. For those looking to specialise, pathways lead to exciting roles such as Chef, Cooks Assistant, and Pastry Chef, among others.
Choosing to undertake Commis Chef courses in Maryborough is a step towards a dynamic and fulfilling career. You'll learn from skilled instructors and gain invaluable insights into cookery and catering, with potential advancement to roles such as Demi Chef, Sandwich Hand, and Patissier. Invest in your future today and explore the diverse culinary landscape that Maryborough has to offer!